Thread: Lunch ... the second course

Too bad that you did not eat that before you started drinking this morning.

^That's Chitty's stew snub. Jack just enlarged Chitty's pic.

Originally Posted by SKkin

^That's Chitty's stew snub. Jack just enlarged Chitty's pic.

Unfortunate that some don't keep up with the direction of a thread, but rather focused on their continued drunken stalking and child-like activity throughout the forum.

Originally Posted by Jack meoff

He is the forum Bozo

So much irony in that post. The drunken buffoon is at it again.

Prawn fried rice, a request from the Missus who loves this simple dish but gets angry at how keeniow local restaraunts are with the prawn count when she orders it out

Recently learned 2 new (to me) kitchen hacks that were both put to use today with great success.
1/ Cut garlic bulbs in half then microwave them for 10 seconds to make peeling a breeze, they pop right out.
2/ Put onions in the fridge for a few hours before dicing them for no more tears or stinging eyes.

A late lunch to sustain my gardening strength..

200 foot of Privot hedge to trim today...

Originally Posted by Headworx

1/ Cut garlic bulbs in half then microwave them for 10 seconds to make peeling a breeze, they pop right out.

An even quicker one: crush them.

The skin will almost fall off.

^That's how I'd been doing it, crushing them with the flat side of a knife then cutting both ends off then relying on a thumbnail to peel the outer skin off. Not any more though

Post workout power lunch



This is not a good sign

Greggs sausage rolls from villa.

Nice, trouble is i always feel guilty after eating them No HP sauce?

^^ Lush.

Originally Posted by Dillinger

^^ Lush.

For some.....if you're into that kinda shit.

Originally Posted by NamPikToot

No HP sauce?

It has its place with overcooked steaks or some shit food. Better as a marinade.

Originally Posted by HuangLao

For some.....if you're into that kinda shit.

What kinda shit are you into Scatman?

^ Do you have Gregg's in Oz?

If not you wanna grab some from Villa in BK.
I could never find them in Patts.

Dilly and Mao own TD. They immediately deleted my post.

They are best friends.

Some over zealous modding going on here tonight

Originally Posted by Dillinger

Some over zealous modding going on here tonight

The zeal might only apply to those that whinge childishly and promote any ideals that their respective posts might be worthy.
Case in point - the posts above yours.
Conspiracies loom.

Originally Posted by Dillinger

Do you have Gregg's in Oz?

No idea, I wouldn't buy frozen sausage rolls down there when when you're never far from a bakery doing fresh baked pies and sausage rolls. Having said that, if I had to guess there's no way I would say the sausage rolls in Armstrong's pic were ever frozen. That pastry and the overall product looks really good.

They were from the freezer. I must just be a great cook!

I did put milk on them because I remember my mum used to...

Originally Posted by Headworx

No idea, I wouldn't buy frozen sausage rolls down there when when you're never far from a bakery doing fresh baked pies and sausage rolls. Having said that, if I had to guess there's no way I would say the sausage rolls in Armstrong's pic were ever frozen. That pastry and the overall product looks really good.

It shows how long I've been away from the UK (and how many Greggs I've had) because I had no idea they now do frozen stuff!

Fills a hole when you just wanna get right back on it and can't be arsed sitting down for a proper meal. Horrendous heartburn for me though.

^Who doesn't love a good sausage roll, any side-effects are totally worth it

The contentious issue with them of course is sauce or no sauce, and if we're going to open that can of worms what sauce is best.