Do you still say Grace at your Moms table...or has that been replaced by zooming your camera out to get a pic of your food mountain?:)Quote:
Originally Posted by Mendip
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Do you still say Grace at your Moms table...or has that been replaced by zooming your camera out to get a pic of your food mountain?:)Quote:
Originally Posted by Mendip
It's a strange thing...my mUm is pretty religious, as was my dad but we never said Grace or anything. Maybe it's a Catholic thing?
I just take a photo before eating these days.
My mUm gets them from the local Small Crockery shop.Quote:
Originally Posted by Reg Dingle
They're very versatile and can be used for tea as well.
https://teakdoor.com/attachment.php?...9&d=1690741832
I can't believe that you have had no stick for the size of your chicken dinner? At least most of mine was veg.
Anyway, it matters not. When I get home I'm going to sort it all out and lose a few kilos. I'm on me hols just now.
Oh that's not all mine mate.Quote:
Originally Posted by Mendip
Shortly after grace was spoken that meal was placed on the floor and shared with wife and daughter in true Thai tradition.
Is there an Even Smaller Placemat shop near your mOms too?:)Quote:
Originally Posted by Mendip
That sarnie has got me feeling peckish
Nice looking sunday lunch, Dilly Dingle - second best I've seen today.
Mendip, I hope that wasn't your Sunday lunch.
Oh tyvm.Quote:
Originally Posted by Bettyboo
Which was the first best?:)
https://i.imgur.com/mD2eQB1.jpg
Nom nom nom nom nom
You're referring to his tea, right?:)Quote:
Originally Posted by Bettyboo
Mendy's last Sunday Dinner here for a while is on the previous page. It's the one that looks like Jesus's Last Supper
^^^ Wow, tyvm from me as well!
I've never had 'first best' before!
Time's a running out.
Lamb chops crossed off the list today. I much prefer eating at lunchtime instead of evenings but it's just not possible at home.
https://teakdoor.com/attachment.php?...5&d=1690830236
Did it die of starvation :)
:smileylaughing:Quote:
Originally Posted by malmomike77
Imagine how skinny they'd be if he rendered the fat a little:)
He's got half of the poor fucker's pasture on his plateQuote:
Originally Posted by malmomike77
FFS... there's no pleasing you people.
Nothing wrong in eating healthily, you know.
I bet you were fucking starving after that.
Poor armstrong would be having conniptions if he was faced with all that foliage on his plate. :)
that's the problem when you grow your own veg, you wait for 4 months til its ready and then it all comes at once and you have to eat the equivalent of a grocery shop stock in three daysQuote:
Originally Posted by Reg Dingle
broccoli with cereal
broccoli sandwiches
broccoli with eggs on toast
broccoli and custard
broccoli trifle
there's a little trick that growers use. dont plant all your seeds/seedlings at once.Quote:
Originally Posted by malmomike77
Regency Cafe!
They've changed the black pudding, not much difference, just the look really.
Attachment 105393
No toast today so I helped myself to a bread and butter pudding with custard.
Attachment 105394
There really isn't bunch of cunts on here 555555Quote:
Originally Posted by Mendip
It looked nice and if it tasted good, that's the main thing.
Sachets in a greasy spoon ffs, did they ask for tip :)
^I thought someone was gonna take a dislike to the table design but nay, it was the fucking existence of a fucking pepper sachet
Look ffs it's a film location. It ain't what it used to be. Much like Alkis in Hackney it's history so don't get precious about something that is past. In the late 70s I used to get mash, veg and roast chicken with sponge pudding and custard in Alkis for 1.10p but it's the past.Quote:
Originally Posted by Bonecollector
Yeah go tell that to Marco, I'd pay to see it 555 it's still top nosh for me
Better yet tell Claudia
I'm sure it's great, how much is the works there
9.40 for that plate 3.75 for the b&b with custard. Always surprised how good their pork products are, for the price I mean.Quote:
Originally Posted by malmomike77
Made a batch of cheese, potato and onion pasties this morning. Sauteed the cubed potato first of all until soft, then added the grated onion. Once cooked, all into a bowl and some Dijon mustard, cream and seasoning added. I use mild cheddar cheese for these as mature cheddar tends to overpower the taste of the other ingredients.
https://i.imgur.com/uj6XSAH.jpg
very buttery pastry (I use all butter for shortening).
https://i.imgur.com/gHS67lD.jpg
https://i.imgur.com/dNzygmC.jpg
Baked beans go quite well with these, but didn't have any.
How does TDs Greatest Chef not have beans in his cupboard!?
working my way through the freezer, i bought a three game bird roast a while back, pigeon breast, partridge and mallard which i wrapped in bacon, with veg and i did stock gravy with my sisters damson jelly mixed in. 12 minutes in the mini oven.
Attachment 105465
Attachment 105466
Attachment 105467
I do mate, I just don't like to boast about it.Quote:
Originally Posted by armstrong
^^ That looks absolutely perfect for me Mike... well... apart from one small thing that I almost feel pedantic about bringing up...
You know when you start getting those small dimples on the peas... I reckon about 20 seconds or so overdone.
Yeah, when they look like your toes do/did after a one hour soak in a hot bath.
Though the toes aren't green.
Overcooked.
^ & ^^ I agree and have to confess they are about 4 months overdone, they were the remains of a packet lurking at the back of the freezer. They were ok tho not bullets but not photogenic.
Cheese board and ginger cake with butter later. Full on gout, now what drink should I accompany it all with.
Sorry for such a niggly comment, but I do like my peas.
Speak for yourself.Quote:
Originally Posted by cyrille
armstrong may be vying for your repulsive toenail crown, judging by his pics from Koh Samet. :D
Mine are artificially black, although I did lose one nail on Samet.:tieme:Quote:
Originally Posted by cyrille
Attachment 105481
OK
There you have it !
Not sure that those potatoes are peeled( english savages), but for once not baked, mashed or chipped into oily frenchy fries.
Kudos; that looks like a proper meal.
Pickled onion Monster Munch sandwich
https://teakdoor.com/attachment.php?...2&d=1691214155
They're 'new potatoes' boiled and eaten with their skins on, coated in butter usually.Quote:
Originally Posted by helge
OKQuote:
Originally Posted by PAG
Got that, they look a bit too big for new potatoes though
Maybe 'old' 'new potatoes.......:)Quote:
Originally Posted by helge
There's nothing wrong with old potatoes why'd they need to change them!