Ommelettes are a great way to soak up various leftovers.
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Ommelettes are a great way to soak up various leftovers.
Love a Spanish omelet and i'm with the onions crowd: which is contentious amongst the Spaniards
Pro-onion faction triumphs in Spain’s great omelette debate | Spain | The Guardian
Quote:
We need to learn how to listen to and understand the sincebollistas. Brexit and Trump happened because of less.”
:rofl:
A new Robinson's 'Lifestyle' shopping mall opened near us about a week or so ago, so last night M'Sahib payed a short visit to check out the Tops food court in there. Came back with a chicken fried rice for my lunch today, so I made a Brit 'chip shop' style curry sauce to go on it, with one of the naan's that I'd just made.
https://i.imgur.com/NrinA4w.jpg
Bubbling long a slow Chili, kidney beans and black beans with 1/3 turkey, 2/3 beef mince livened up with hot chili powder, habanero sauce and diced pickled jalapeno. Should be ready by lunch.
Attachment 107577
Asked the kid where she wanted to go for lunch, expecting Yayoi, but before I finished the answer was 'BBQ on the veranda'.
Fairy nuff.
Kid did a standard chicken, onion and BBQ sauce skewer.
Did a homemade burger patty with a pinch of Larb powder added.
BBQ'd bacon and cheese added once flipped.
https://i.imgur.com/ccZJoma.jpg
https://i.imgur.com/jgzzVyk.jpg
https://i.imgur.com/GlAWiRh.jpg
Kid mixed up a diced mater, onion, musto-ketchup salsa-relisho.
https://i.imgur.com/Bc807LO.jpg
Delisherous.
Post-lunch activity:
Download burger bun recipe.
This is the recipe that I use, though I make 8 larger rolls out of the dough rather than the 12 dinner size rolls in the recipe. Versatile rolls, I use for burgers, pulled pork, egg mayonnaise, bacon etc.Quote:
Originally Posted by Edmond
Super Easy French Bread Rolls Perfect for Beginners | Mel's Kitchen Cafe
^ :yup:
https://i.imgur.com/iKGqNIS.jpg
https://i.imgur.com/8oOdN5M.jpg
Wife whipped up some flame thrower Penang Moo for lunch today.
^
Looks great, and with a good amount of sauce in the Penang. That's the way I make it, too often if having it eating out it's too dry.
I agree PAG, I like mine saucy and very spicy. My wife adds that Thai Chili oil to the Penang sauce and a few extra chili's from the garden. Separates nicely on the surface. :)Quote:
Originally Posted by PAG
A Spanish colleague is firmly in the no onions brigade after I told him about my omelette.Quote:
Originally Posted by reinvented
Didn't realise it was so controversial in Spain:smileylaughing:
A rather nice beef in oyster sauce vegetable stir fry..
Attachment 107697
Looks good, but not a fan of those mini corns
You prefer a large one, i can see that :)Quote:
Originally Posted by helge
Not really.
I prefer peas
Today's lunch, an Indian spiced pumpkin soup with a spoonful of sour cream stirred in, with a naan bread spread with butter and grated garlic and warmed in the oven. Nice and warming when the Phuket temperature drops below 30 deg C........
https://i.imgur.com/MXzRkYX.jpg
https://i.imgur.com/cmM99Id.jpg
https://i.imgur.com/xkFoMgv.jpg
In support of our local Israeli resto owner I visited Tita Pita
Attachment 107713
^ Velly nice.
Was out at our fav M.E resto last night to made sure to get some hummus for today.
E+E were out at their dance studio, so fired up some coals. Probably 3, to be exact.
Chicken breast + Lobo satay
https://i.imgur.com/gQeJLb4.jpg
For the love of Lulu buy a BBQ with a hood.
https://i.imgur.com/HrBVKhp.jpg
Though it did work perfectly for the flat bread.
https://i.imgur.com/UjkMRgr.jpg
https://i.imgur.com/BkjPHgX.jpg
Served with ze hummus and fresh chilled coconut. :yup:
Gotta get a delivery supply of these coconuts. There's something about kicking back on your veranda in the lovely tropics, sipping on a freshly chilled coconut after a 4 hands warm oil massage, thinking this is the life for Lulu. If he was still alive RIP. May there be another 40 years of it. :yup:
^ nice!
Hummus made by other people is always so much nicer. :)Quote:
Originally Posted by Topper
Hummus is the easy part.
That bread looks good.
#hook.us.up.bruv :yup:
I'll take 10 liters.
I concur.Quote:
Originally Posted by cyrille
BTW it's actually spelt Humous.
This recipe works for me...
Absolute piece of cake to make this and so much more tasty than the shop bought stuff. Here’s a basic classic humous. For a vacation try this Red Pepper Humous
Ingredients
1 x 400g Tin of Chickpeas
1 x Clove Fresh Garlic - crushed
1 x tbsp Tahini
2 x tbsp Lemon Juice
3 tbsp x Extra Virgin Olive oil
Salt & Pepper
Pinch Smoked Paprika
1/2 tsp Cumin
Method
Step 1
Rinse the chickpeas in cold water and add to a food processor with the tahini, garlic, lemon juice, cumin and whizz/blitz up.
Step 2
Slowly add the olive oil while blitzing. Add salt & pepper to taste - IF the mixture is too thick add 2-4 tsp water to change the 'consistency'
Step 3
Serve in a bowl with sprinkle with the paprika & a drizzle of olive oil. Will keep in a fridge for 5 days
Slowqly walk away from the bowl, Chits. :)
The porcelain bowl?Quote:
Originally Posted by hallelujah
The bowl full of freshly made Humous?
Never!
I love my Humous and a good turn out!:)
Can't believe the grammar police on here have fvcked up so royally with such a simple culinary and cultural word!!:smileylaughing:
Luigi and Cyrille a match made in heaven!
Cultural heathens!!
Quote:
Originally Posted by Joe 90
:bsflag:
Hummus - WikipediaQuote:
Originally Posted by Joe 90
It's actually spelled in a variety of ways in Latin script, because it's translated from Arabic, you dunce. :D
Doubtless any you have attempted is spelled 'inedible', and your uncredited c&p doesn't allay such fears.
Good stuff (everything on this page looks lovely and tasty). If I were to live life again, I'd want to marry PAG - his food always looks great.
Cycled past a place this morning that makes them themselves. 30, 60 and 100 liter ones. Put in an order for a 30 L one that should fit in nicely on me Gaza strip on the far side of the veranda without Gunts The Kunt seeing it.Quote:
Originally Posted by Edmond
Personally I much prefer to buy off an enterprising home manufacturer that knocks them up in their workshop using rock solid industrial strength materials, than some brand off the shelf in Homepro or wherever.
This is going to be your first real barbecue isn't it?:)Quote:
Originally Posted by Edmond
Inspiration drawn from Stumpy with his recent panang curry. Been a couple of month since I've had one, so time to remedy that.
Started off by frying off some homemade panang paste that I had in the fridge (a few months old but still good) in coconut oil.
https://i.imgur.com/VW8LKJ1.jpg
Deglazed the pan with some coconut milk and torn kaffir lime leaves from the garden.
https://i.imgur.com/ebxIL6L.jpg
Wanted to go with pork today (sometimes chicken, but only drumsticks in the freezer), and trimmed off the fat from a couple of pork chops then sliced the meat. Pork in the pan and coated with the paste.
https://i.imgur.com/3JhYlt6.jpg
More coconut milk added, along with some coconut palm sugar and a couple of spoons of fish sauce. Brought to the boil and simmered to cook the pork, and reduce down and thicken.
https://i.imgur.com/x5IvqKt.jpg
There you have it, a drop of coconut milk on top, along with some finely sliced red chilli and kaffir lime leaves.
https://i.imgur.com/bM5QQZd.jpg
Paired it with one of the Indian vegetable pilau rice I have in the freezer.
https://i.imgur.com/PhEjXwS.jpg
Very tasty, and enough left for supper this evening also.
https://i.imgur.com/6UFSZz8.jpg
^ Oh yes. :yup:
Close enough to it, yeah.Quote:
Originally Posted by aging one
A pleasant dish at Tinnies of Jomtien Beach before making my way back to Samut Prakan.
https://scontent.fbkk12-5.fna.fbcdn....3A&oe=652F8359
Looks good, but is calling for a money shot. :)
The pie looks very good.
Mushy peas rather watery and chips 'regulation frozen'.
^^^
Never been to one of their places, but this place seems to get decent reviews if you're in or around Pattaya/Jomtien.
How to get to Sharples Traditional UK Fish n Chip Shop from Phratamnak Hill... - YouTube
https://i.imgur.com/ATkMJrs.jpg
Kra Pao Moo with a couple kai dao today from the Chef Missus :)
Is there a bigger let down for farang food than what constitutes chips in Thailand?Quote:
Originally Posted by cyrille
You're "lucky" if you get more than 7 or 8 on your plate anyway.
You can't please everyone but I'm.sure that pie and the wee bowl of mushy Peas has got mendip aroused. But yeah, we/ he need the money shot for d happy endingQuote:
Originally Posted by Edmond
And might I add, looks like what comes out of a jar of baby food. :)Quote:
Originally Posted by cyrille
https://i.imgur.com/55xofX3.jpg