Been a week, he's either biding his time or he realised that my wife would murder him.Quote:
Originally Posted by Bettyboo
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Been a week, he's either biding his time or he realised that my wife would murder him.Quote:
Originally Posted by Bettyboo
The burger didn't travel well.Quote:
Originally Posted by cyrille
If he's been in Thailand a while then he should have realised from the get go that your wife would kill him... Hopefully, it's forgot and life moves on.Quote:
Originally Posted by armstrong
More asperger's grass today, liberated another 1/2Kg for under a quid.
Attachment 102157
Nice to put the knuckle duster back in the drawer as well.Quote:
Originally Posted by Bettyboo
Please tell me you had an ice cold glass of white with that? Looks good Mike.Quote:
Originally Posted by malmomike77
^ Not after yesterday :) just some sparkling water i'm afraid.
^that's a perfectly acceptable option after a session. Im a massive fan of lime and soda pint glass
^ with a dash of nun - was my go to on the street in Kathmandu
Quote:
Originally Posted by armstrong
Proper hard man, aint you?
Attachment 102174
I appreciate you noticing.Quote:
Originally Posted by DrWilly
Power Lunch
https://i.imgur.com/kdgxfrQ.jpg
PB and jam bagel washed down by a strawberry choco banana protein smoothie
^ I was gonna go for a very large Baileys and gecko bagel.
^ The first thing I saw was a tookay!
Glad it wasn't only me...
Wondered what you 2 were on about then.
Thought you'd found another pube
It's a fukkin Leopard:)
Veg Dingle's Power Lunches.. #2
Will put the lead back in your pencil this one
https://i.imgur.com/jSJSoYy.jpg
2 carrots 1 apple 1 heaped scoop protein powder Juice of half a lemon
Pinch each of cardamom ginger and cinnamon.
That's a lot of liquid for one apple andv2 carrots reg
Oh yeah and a cup and half of h2O:)
So you are now known as veg dingle ? Seems a bit gay.
^ Only on Wednesdays mate
Join me and become BLT:)
Veg Dingle... sounds like a character from a soft core vegan porn movie.
^ :smileylaughing:
It's not a gay porno is it
Hey BLT, you were looking at ways of hiding veg in the 'shark baits' dinners.
And imagine the delight in little Parsnip not having to eat peas every single day.
I'm gonna go buy some veggie superfoods today, like kale and baby spinach and get the nipper on them. She's the same, won't touch veg and leaves these huge floating logs that take day to go down
Best Breakfast Smoothie: cooking tips with Uncle Rob - YouTubeQuote:
Originally Posted by Reg Dingle
Can ye recommend a good plumber? Got the same problem
Er ? Eh?. What? Bacon, lettuce tomatoe..im.coonfusrdQuote:
Originally Posted by Reg Dingle
Inspirational!!Quote:
Originally Posted by Reg Dingle
It's about time I got back on the blending fusions mission!
You haven't lived til you've blended a fry up.
was going to do a salad but got a request for a Sunday Roast, so it was beef with english mustard on the top, mash, broccoli, carrots, peas, gravy made with the juices and baked dumplings.
Attachment 103194
Attachment 103195
^ nice
^^ Peas and carrots look so good together.
I think that green and orange are my two favourite colours.
^ I have to confess that I had the end of two packs of peas, one was mainly ice as I found it tucked away, why me peas look a bit wrinkly but peas are peas.
Not my kinda meal, but it does look very well done. Good lookin' beef.
Never a truer word has been spoke.Quote:
Originally Posted by malmomike77
Not sure about the baked dumplings, but the rest looks absolutely great, classic veg and done well. Chapeau.Quote:
Originally Posted by malmomike77
Not really baked. You make the mix then pour some sunflower oil shall in a tray. Heat it and add the dumplings. Turn after 7 minutes. They are fluffy inside and crunchy outside. Came from my ex Mrs mother. I like em.
Could probably do with some pepper or seasoning on the veggies...Quote:
Originally Posted by PAG
https://i.imgur.com/xnGkCfj.jpg
Wife is making up a Khao Ca Moo for dinner and probably lunch for tomorrow. To difficult to make a little bit. Its a long process if you have never made it. She got some fresh hind quarters of pork and made up the pot with water, added spices and will now let it simmer all day until the meat is very tender. Smells great around the kitchen area. :)
https://i.imgur.com/tyiGRgG.jpg
While the Khao Ca Moo is simmering wife whipped up a nice Moo Dang Wonton soup with fresh string beans from the garden for lunch.
This must be wife cooking day. Just got presented this, which I really believe to be one of the better Pad Thai's around.
Attachment 103394
^ Looks good AO. I haven't had a good Pad Thai in awhile. My wife makes it occasionally but it doesn't seem to be a dish eaten much up North here for some reason. I seldom ever see it on a menu around us when eating out.