I prefer their garlic chili sauce...I keep one of these gallon jugs Attachment 104256around for sandwiches and stuff.Quote:
Originally Posted by reinvented
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I prefer their garlic chili sauce...I keep one of these gallon jugs Attachment 104256around for sandwiches and stuff.Quote:
Originally Posted by reinvented
I was expecting pelters for that one to be honest.
I'll add peas next time.
I would!Quote:
Originally Posted by dirk diggler
Tried a Attachment 104262 Peacrab yet ?Quote:
Originally Posted by Mendip
Or how about aAttachment 104263 Peacock ?
Looks splendid to me
Quote:
Originally Posted by dirk diggler
Right.
reds :spin: incoming
:ourrules:
Utter bellend!Quote:
Originally Posted by DrWilly
Turns out it’s a thing.
And I’m doing it wrong.
Roti Calzone! | Roti Calzone! Made by home chef Insiya Kagalwala. Recipe in comments below. | By BetterButter
^ I hope you get reds for that... :)
Prefer the Bombay Bad Boy myself, it's seriously hot!!
All day breakfast £5
Attachment 104275
Another satisfying lunch.
https://teakdoor.com/attachment.php?...3&d=1688710963
^ I've got 90 minutes before a gym sesh and was gonna do a chicken breast with salad, but I could have just been swayed.
Sour cream and onion Lay.
You reckon adding cheese, ham, lettuce, tomato would take away some of the culinary intricacies?
Perhaps just cheese and ham?
Can't talk, I'm currently bench pressing 200kg.
Built it with ham, cheese, and a slightly out of date jalapeno salsa.
https://i.imgur.com/W5A3btH.jpg
Lay's now come with 10% more air.
https://i.imgur.com/YlMd72f.jpg
https://i.imgur.com/X1Nahdz.jpg
:tumbs:
https://i.imgur.com/HVAVLne.jpg
Su. Poib. :yup:
Going back to make another one. Seriously. :)
^ ^^^^
British food taking over the world.
:UK:
Knight Armstrong, Chuckie, for the finest of global English culinary promotion.
And you as well, Lu.
Good to see the Irish chipping in for queen, sorry, king and country. :)
Just like the Royal family and the English automotive industry, the ham was German. :)Quote:
Originally Posted by hallelujah
I had this sandwich today....I thought it was a unique way to stuff the 'wich.
Attachment 104331
Very nice.
Suppose it stops the bread getting soggy?
The bread was nicely toasted, so I doubt it would have gotten soggy, I think it was more of a presentation thing to make it look like there was more stuff in the middle than there was stuff in the middle.
https://scontent.fltn3-2.fna.fbcdn.n...gQ&oe=64AE7015
Wild Boar and Chorizo washed it down with a couple of pints of London Pride
^ looks great apart from the chips, wtf
They ran out of mash lol
A wet and almost wintery day here in Phuket (well, apart from being 28C). A warming bowl of homemade tomato and basil soup, with a side of a tuna mayo and tomato sandwich (homemade bread and mayo naturally....:)).
https://i.imgur.com/V3ddbPI.jpg
https://i.imgur.com/OLL5snT.jpg
My dear wife saved some chicken inasal she bought last night for a sandwich...
Grilled chicken on a baguette with mayo, pickles, onions and Edam cheese.
Attachment 104417
Sorry, but the cover of Sir David Attenborough's Sahara DVD looked less dry that pic.
"Now.Quote:
Originally Posted by Edmond
At first glance one wouldn't expect to find mayo and pickles in this sandwich, but deep inside it's found in abundance and the Toppus Humanus has developed into a specie, which flourish with this nutritious survival kit."
Quote:
Originally Posted by hallelujah
British food ? , the British eat Indian curries that's their main dish and not forgetting the mince pies :)
Second only to fish n chips
And the full monty:UK:
Well said! The only thing that would have made the sandwich better was bacon, nice and crispy streaky bacon.Quote:
Originally Posted by helge
The last of the pulled pork from the batch recently made, on homemade bread buns, with homemade garlic mayo and sriracha sauce.
https://i.imgur.com/bfZz95I.jpg
Nice, was it similar to the Spanish Aioli.Quote:
Originally Posted by PAG
Love that on crispy bread as a starter, tapas style.
Indeed similar, but not quite so much garlic and made with vegetable rather than olive oil. Favourite tapas in my local bar when living in Spain was either pork or squid on the plancha with aioli.Quote:
Originally Posted by Joe 90
So that's what they're calling garlic bread in Stoke these days.Quote:
Originally Posted by Joe 90
Morning Ciz, on the blob again?:)Quote:
Originally Posted by cyrille
Very nice!Quote:
Originally Posted by PAG
It needs cole slaw.... :) Nice job!Quote:
Originally Posted by PAG