With Rigatoni ?
Bet you did
4 for 3 (where 3 is never gonna happen, and 4 is irrelevant)
:)
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Man, you're posting up some complete bollocks tonight, even by your standards.
He had a big night last night.
For me, a rich and creamy tomato and basil soup, along with the last of the previous batch of baguettes, chopped and turned into parmesan croutons.
https://i.imgur.com/KZYjuVv.jpg
and for M'Sahib, a leek and potato soup with a couple of the bread rolls I made the other day. She garnished it with a solitary crouton :).
https://i.imgur.com/OfHN55P.jpg
https://i.imgur.com/KP6vTQO.jpg
Is she on a diet?
Something simple and easy, a cottage pie from the freezer, and a butter roll from yesterday's batch.
https://i.imgur.com/Zj6CYjT.jpg
I don’t think I’ve graced this page with a lamb shank yet, and Mendy has the breakfast thread covered.
https://teakdoor.com/attachment.php?...d=108605&stc=1
We went to a supposedly American style BBQ place today....soupy mac and cheese with pulled pork along with a plate of ribs. We won't be back.
Attachment 108779Attachment 108778
Late chopper means one more lunch.
ribs and beef noodle soup.
https://teakdoor.com/attachment.php?...d=108807&stc=1
E+E out dancing for the day.
A beautiful day to put one's feet up.
Was out for a punjaaabbbi last night, so got some samosa takeaway for ze fridge.
Paired with some homemade masala chicken skewers for the barbie.
https://i.imgur.com/RcJgND9.jpg
https://i.imgur.com/WGOMvBx.jpg
#vernada.chilling
Purrrrrrfectimo. :yup:
did they kill the chicken before it had a chance to grow up?
Attachment 108810 The wife knocked up this Lao rice dish which is my absolute favourite of all rice dishes. It's called nem khao and started of looking like a scotch egg,deep fried I got a bollocking for eating one with si racha . The end product is the rice strangely sour taste but bloody addictive spring onions and fried garlic and chili but not over powering. Apparently it gets the crispiness from the rice being deep fried in breadcrumbs first. .no meat in there at all but there should be if I had my way
Simple and delicious
^
That looks excellent! A search produced this recipe, which I'll have a go at in the near future. I'll keep it veggie though so M'Sahib can partake.
Laotian Nam Khao (Crispy Rice Salad) - Cook Eat World
Yup, looks damn good that. :yup:
The author shares my enthusiasm. I loved this in lao but had tottally forgotten about it much to my surprise her indoors produced it a few weeks ago and I was blown away how good it was. Today she made it again I'm.grinning like a large Alsatian. Always thought rice was kinda boring and just a filler for starvin marvins. But this stuff is the bollocks. Happy days
Was at a British pub for lunch and the kid loved the British style Butter Chicken. She gets more and more like Armstrong everyday. :33:
What's the lazada shop for such jars etc. Expatfoods? BritShop? Sainsburis?
Thank you kindly Cheds/Chedettes.
I always make my own curry sauces, though the Patak brand are supposed to be very good. You can get them on Lazada also: PATAKS Butter Chicken Cooking Sauce 450g | Lazada.co.th
In impromptu picnic in the first heavy heat of summer with a tattooed half Scottish half Maori prison warden.
A combination not to be messed with I suspect...
Attachment 109164
I look forward to being searched for hidden contraband at the next visiting time if prison rules are being enforced.
:tieme:
:D
That's what I thought.
Where tf did that come from?
It was a humorous post?
Calling BLD. Calling BLD.
You said the boys like the spicy stuff, so a damn quick n easy fix this is.
I'd probably prep a big batch, then seal n freeze most of them for emergencies.
1 x Lobo Larb mix.
Forget mixing with water. Mix it with lime juice and olive oil.
Slice yer breasts in 3 for even cooking times.
https://i.imgur.com/PYU9x4s.jpg
https://i.imgur.com/LI1lXKj.jpg
Rest at room temp and that's it.
I bunged mine on the barbie, could also bung them in the oven.
https://i.imgur.com/aJNAySG.jpg
https://i.imgur.com/r3Jnzvx.jpg
https://i.imgur.com/wYSfLhi.jpg
Served with cold crisp iceberg n maters with a spray of EVOO.
Post gym spicy tangy protein hit. :yup:
If doing them as an actual meal I'd probably do up a quick homemade egg fried rice while they're in the oven/on the barbie.
She'll more likely get spiked by his ball sack stubble
Got a few over tomorrow.
Gave the new processor a whirl. Minced onions (2 large), garlic 1 head and a few inches of ginger.
Firstly fried off 4 tables spoons of mustard seeds with cumin and coriander seeds crushed. Added my hot madras powder, more red chili powder, garam masala, turmeric and some paprika (unconventional), salt and pepper - set aside. Separately fried off the minced ginger, onion and garlic then added the fried off spices.
Soaked green lentils in water, washed off and soaked again with water and malt vinegar, added to above and now that is it til i quick fry 1.5Kgs of Mutton and shove it all in the slow cooker for 6 hours tonight and then put in a pan tomorrow to reduce and develop.
approx 3 Kgs ish once done - should be ready for lunchtime :)
Attachment 109204
I'm guessing they've not been invited to stay the night?:)
https://i.imgur.com/9C6ZFH6.jpg
The last of my LRJ
^ see what I mean, probing. Mini Raver this bloke is a prime example of having married a young woman, he's back in the UK driving buses to pay for the breast implants he gets to enjoy once month when his pay cheque clears. :)
Having to pay for sex with Asian women is definitely a theme with numpt.
Thought that was just some...err...fun 'n games in Cambo?
That 'surviving COVID' high likely won't last through to next summer, tbf.
I can't take credit for that mate, so your vote is still good.
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