^ Wouldn't say no to that with a cuppa.
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^ Wouldn't say no to that with a cuppa.
Now you tell meQuote:
Originally Posted by Edmond
Today cooked a shepards pie using lamb mince the young shark biscuit wolfed it down but his bro flat out refused to even attempt to turn it into a turd. That pissed me of but hes 15 and fussy. Just how it is i guesz. Anyhoo i had some crumbed snapper and salt n pepper squid that only need 20 minutes in the oven, so hes fed now and were speaking again.
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I thought it was ok personally.
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Looks like i,ll be eating it. Her indoors can cook for them tomorrow
Wheres that fooking joe 90 bloke when you need him?
He won't eat a shepherds Pie but he'll eat squid? What a world we live in!
My daughter turns her nose up at food she ate when younger but randomly asks for food she's never had. No idea what goes through their mind.
I'd eat that no problem.Quote:
Originally Posted by BLD
What is it?
Lamb mince, a sachet of sheperds pie stuff half a carrot, half an onion , half a yellow capsicum all thrown in the frypan . Spuds boiled seperately. Nothing flash but certainly edible his little bro inhaled it. Ffs fussy fussy kid
Foods not cheap anymore . In fact its fucking expensive lately. I was born in scotland but my family migrated to oz when i was 2 so o guess im half australian . Half scot , half of me wants tae get drunk all the time the other half doesnt want to pay. Anyway once hes calmed down i will fish out my grannys recipes for mince n tatties and if he doesnt like that we will be having words
Half asian i guessQuote:
Originally Posted by armstrong
Wet and coolish (27C) morning here in Phuket, so a beef and mushroom pie for lunch was called for. What to have with it though? A small cabbage at the bottom of the fridge winked at me, but how to cook it to make it interesting? A cabbage surprise ensued.
First off, discarded the outer layer of cabbage then cut into wedges. Into some salted water and simmered for 15 minutes before being strained and put into the bottom of an ovenproof dish.
https://i.imgur.com/dXrrtTM.jpg
Peeled and chopped up an onion and a carrot, sauteed in some oil and butter with crushed garlic for the same time as the cabbage cooked.
https://i.imgur.com/iaPpRru.jpg
and spread over the top of the cabbage.
https://i.imgur.com/24fZuwh.jpg
Put drops of tomato puree, and a scattering of smoked hot paprika added next.
https://i.imgur.com/LTljt2b.jpg
before a liberal grating of parmesan, then cheddar to top off.
https://i.imgur.com/vmXV07J.jpg
into a 180C oven for 20 minutes, along with the defrosted pie from the freezer, and all good.
https://i.imgur.com/ymzGweX.jpg
https://i.imgur.com/1d3KLfd.jpg
Quite a decent veg bake, and went OK with the pie.
https://i.imgur.com/4EYf5al.jpg
https://i.imgur.com/KWt46Dq.jpg
Busy morning today. Wife at her aunts so ordered a spicy fried rice with egg and washed it down with an ice cold Hoegaarden watching the baseball game
https://i.imgur.com/wAnHMe9.jpg
Back to Chicken with green peppers and garlic and black bean
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in with the nooden
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What parts of the chicken are you using?
It's looks like the Cambodian style of gristle, bones and tendons.
Boneless, skinless chicken thighs marinaded. Only people who plan on living a dull long life opt for eating chicken breast
Was time to do up a batch of kid (and Lulu) friendly chicken breasts in breadcrumbs, to have in the deep freeze for emergencies.
5 breasts, each cut into 4. That equals 20 total pieces if me toes and fingers aren't playing tricks on me.
https://i.imgur.com/WFfdmld.jpg
https://i.imgur.com/9eqCQrH.jpg
https://i.imgur.com/jXESgUy.jpg
Boxes of flour, beaten eggs, breadcrumbs with S&P and Italian herbs.
Deep fat frier.
One into the flour, lid on shake.
Into the egg wash, turn.
Into the breadcrumbs, lid on and shake the Lulu out of it.
Into the deep fat frier.
By the time the next one is prepped and ready to rock n roll the first one is just about done.
Remove onto rack, nick the deepest part to make sure it's cooked through. Next one in.
https://i.imgur.com/AQVAkYf.jpg
Cool on racks, 2 into each freezer bag.
https://i.imgur.com/xtpLTqx.jpg
T'would be rude not to have a taster.
https://i.imgur.com/vnSSscG.jpg
Deelisherous.
To be served with:
Mash and gravy.
In a wrap with iceberg and mayo
Pasta with ragu sauce
Rice and Jap curry
Top with marinara sauce, cheese, and into the oven.
Tin of beans and chips.
Sliced with some spicy Thai sauce as a late night beer snack.
With a salad for lunch
etc etc.
Ah shure, if I was any grayer I'd be a slab of slate. :/Quote:
Originally Posted by malmomike77
Some great work on the last couple of pages - everyone cooks a lot better than I do...
The wife did a green curry chicken today that was ok, but not one of her finer efforts. The eggplant in Korea isn't to my liking, so I prefer it with green beans.
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It is what it is... I'll be having the same tomorrow for lunch, cooked freshly, but asked her to make it a bit spicier.
Yeah, gotta say it doesn’t look that appetising.
Those look absolutely great, and yes, would be good with anything, though I'm erring towards a sweet chilli sauce dip. Here's a recipe if you fancy some homemade stuff (I've used her recipes before, and they work). Thai Sweet Chili Sauce Recipe & Video Tutorial นำ้จิ้มไก่Quote:
Originally Posted by Edmond
With our pending trip back to the wine country coming up for my Moms service, my wife is going with me this trek and with that it requires she has her comfort food plus she is making up sauces to cook for my Dad.
https://i.imgur.com/vfi57jR.jpg
This is her Pad Thai sauce. She will vacuum seal and freeze and toss in a suitcase. While my Dad loves her curry dishes, Pad Thai is 2nd fav.
https://i.imgur.com/XNXqroC.jpg
Being she made up everything, Pad Thai Goong was on the menu for lunch while I had a beer watching the game. Pissed off a bit, Giants lost and Dodgers whooped the Rockies. Giants back to 3rd now by .5 a game.
^ looks good, Stumpy (I'll overlook the crap beer and crap baseball team... :))
Yeah Hoegaarden isn't a very good beer but I had a 4 pack and wanted to get rid of them before I go. As for the team, I was ONLY watching the Dodgers as I had interest in them losing. I HATE the Dodgers. Been a SF Giants follower since I was a little kid. :)Quote:
Originally Posted by Bettyboo
:yup: :tumbs:Quote:
Originally Posted by PAG
America's finest sliced cheese topped with naturally square ham and sprinkled with chopped onion from le fridge. All gently toasted until it made a mess.
Served with a cool, refreshing drink.
https://teakdoor.com/attachment.php?...0&d=1688189882
^ I prefer grilled in a pan rather than using one of those sandwich machine things. What did you use the knife and fork for?
Having some intruders in my home aswell:Quote:
Originally Posted by Topper
Fending off kids with the munchies
I should have thought of that...fooking kids wanting to be fed is a bane of parenthood.Quote:
Originally Posted by helge
It's not that bad.Quote:
Originally Posted by Topper
We just ordered 12 McNuggets + 2 French fries, at the request of Edweena. Edweena then ate 1 and said she wasn't hungry, Edith refused to eat any, so I got 11 McNuggets and 2 packs of fries to myself.
https://i.imgur.com/OdGgKzQ.jpg
7 down, 4 more to go. *buurrrrrrp*
They didn't want McD's???????? Are you raising brainwashed communist children? What's next????? "Oh daddy, can we have peas and brussel sprouts instead of french fries?" :) :)Quote:
Originally Posted by Edmond
Won't happen hereQuote:
Originally Posted by Topper
What worries me more, is that Mao finishes 11 pieces of minced chicken beak, ass, toenails and feathers.
Bitcoin crashing ?
:)
Just because he bought bitcoin when it was $7 a coin, doesn't mean he's still not cost conscious today, that's why he owns Teakdoor.Quote:
Originally Posted by helge
10 and 1/4... if you're nearby and fancy a nibble.Quote:
Originally Posted by helge
Homemade Beef and vegetables soup 10/10
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Pulled a box of what I thought was bolognaise from the freezer this morning, turns out it was a minced pork stew kind of thing. No matter, a spoonful of tomato paste gave it the richness of a bolognaise. I'd already started making some tagliatelle, and as it was only me having it, didn't bother with the pasta machine.
https://i.imgur.com/RpjRZEw.jpg
Divided into two pieces, with each rolled out and trimmed to make the lengths uniform.
https://i.imgur.com/mpMHJ5S.jpg
Hung on a rack to dry slightly.
https://i.imgur.com/rV1HzSl.jpg
When cooked, a little thicker than a machine would have made, but still good.
https://i.imgur.com/0pijdRm.jpg
https://i.imgur.com/ZJJeWIq.jpg
Liberal dose of fresh parmesan....
https://i.imgur.com/Yw99jlD.jpg
Just call me Nonno......
https://i.imgur.com/Fyuf48v.jpg
Being a lazy sort, I wouldn't care if they were different lengths, as long as the thickness was the same so they'd cook evenly. Looks great PAG!!!!
Today's lunch.... Pad Krapow sandwich with a fried egg on whole wheat, cause I'm healthy and such.
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The last couple of bread rolls from a previous batch out of the freezer, so went for an almost BLT. Almost, though pickled carrot and radish instead of lettuce, sliced pork instead of bacon, and homemade Sriracha sauce instead of tomato for that desirable 2 hour burn in the esophagus. Nearly though.
https://i.imgur.com/ZAIOcqk.jpg
You'll get a secondary reminder.
^^
apparently we are facing a great sriracha shortage. bottles changing hands for silly money on ebay!
Sriracha lovers feel the heat as hot sauce shortage continues | Drought | The Guardian
global warming apparently
I went a bit rogue/council today and knocked up some roti calzones.
Onion Roti
Frozen grated Italian cheese (defrosted at the source)
CP ham
Hellman’s Mayo
Sriracha Tabasco.
https://teakdoor.com/attachment.php?...d=104244&stc=1
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Not bad, actually.
^ That's nice Dirk!
I show some of the pictures to my wife and in a few days almost identical meals turn up in front of me.
Dirk's last offering is definitely going to be duplicated.:)