Tough audience. It looked good enough for me.
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Tough audience. It looked good enough for me.
Stumpy, that pad krapow looks great!
Double! Steak and Kidney pie with mash , beans and gravy!
Attachment 107789
Baked some chicken drumsticks today, first rubbing onto them a paste of paprika, onion, garlic, cumin, coriander and chilli powder and olive oil.
https://i.imgur.com/LbHmOrf.jpg
Had some with the homemade sweet chilli sauce.
https://i.imgur.com/lzyt30a.jpg
Did Armstrong come round? :)
I believe we Yanks call the leg the drum stick. A much larger piece than the wing, which I for one call a wing
So you are calling those wings?
We call em drumsticks to in Oz
Lower part of the leg I call the drumstick, upper part the thigh. Drumstick and thigh in one piece, the leg.....:)
No, not seen Armstrong, though I believe he planned to come to Phuket at some time. Thinking of stripping the meat off the remainder drumsticks and having it on bread rolls for supper.
Looks great. Maybe smothered in BBQ sauce.Quote:
Originally Posted by PAG
Phuket in November.
Get the airfryer ready PagQuote:
Originally Posted by armstrong
https://i.imgur.com/ywL9dKc.jpgQuote:
Originally Posted by Reg Dingle
Strap yourself in and keep your head down on landing.Quote:
Originally Posted by armstrong
Inspired by PAGs chicken drumsticks...
I had 2 kilos of them in the freezer that I purchased for the princely sum of 50 pence last week.
Marinated over night then 45 minutes in the oven and Roberts your fathers uncle..
Attachment 107818
Attachment 107819
Lovely jubly..
Attachment 107820
^ I think that a well cooked chicken drumstick takes some beating.
Yours look pretty good as well, mate! :)
Only kidding... I could murder that right now!
As it's vegetarian festival season, stalls seem to pop up everywhere to the point that you'd be hard pressed to find anywhere serving meat. M'Sahib just in, and there's a stall just outside our village. These are sausages made from taro, and have an almost ground nut like consistency and taste. A spicy sauce makes them quite edible though.
https://i.imgur.com/6iHXQvW.jpg
Thighs are my go to bit of the bird, chicken noms are a bit boring but the drumsticks and wings cooked slowly in the oven put a grin on the shark biscuits dial. Sometimes I go all Hollywood and have chicken marylands
It's vegan and homosexual season all the time over here.Quote:
Originally Posted by PAG
That vegan and plant based shit needs a thread of its own imho:)
Funny how they look like you've just put them on foil, sprinkled paprika on them and bunged 'em in the oven. :DQuote:
Originally Posted by Joe 90
You should have come over here for lunch... because as the saying goes, only real men eat quiche.Quote:
Originally Posted by Reg Dingle
I've still got this awful flu thing so it was a horizontal slice of cheese and bacon quiche in front of Netflix.
https://teakdoor.com/attachment.php?...1&d=1697531002
In which bar exactly did you see that written?:)Quote:
Originally Posted by Mendip
Maybe it's a good time to pull your pants up and put the medicinal benefits of the gardener's ya dong to the testQuote:
Originally Posted by Mendip
Sorry to hear Mendy and get well. But you know, if you ate better food you would have a better immune system. :)Quote:
Originally Posted by Mendip
He gets plenty of peas
Clearly he does but he seems like a sickly fella. Back, colds, rashes...etc. That amazing odd English skill of eating peas with the fork tines down while balancing them is funny as hell. Maybe it helps his motor skills and they use it in mental institutions to mess with the patients. oddest thing I ever heard. Why make a fork with angled tines then? Them UK lot are an odd bunch. Its like the Chinese, you know they have seen the spoon. :)Quote:
Originally Posted by BLD
Pea'n'ish Envy
Not had a burger for a while, so defrosted some Aussie minced beef in the freezer. Mixed in some ground crackers, chopped red onion, a raw egg and some dry herbs to make the patty.
https://i.imgur.com/5ak6dva.jpg
Toasted the insides of the bun whilst the burger was resting.
https://i.imgur.com/sPVYmWk.jpg
Mixed some garlic mayo and sweet chilli sauce together, and spread top and bottom on the bun. Patty sitting on some sliced Chinese cabbage, topped with melted mozzarella and sliced red onion.
https://i.imgur.com/dtla40Z.jpg
There will be another one of these coming soon methinks.
https://i.imgur.com/qxC7Tzv.jpg
https://i.imgur.com/i0CADDL.jpg
Mc pags. I rarely eat burger king and McDonald's because it just not enjoyable and it's become expensive here the kids like it but there's no change out of $50. So I don't treat them to it much . What you just posted would be a crowd pleaser for sure. Thanks for the info
Quote:
Originally Posted by Reg Dingle
Quote:
Originally Posted by Reg Dingle
:rofl::rofl::rofl:
Reg telling it like it is.
green owed.
Steak & chips. cooked bloody:
Attachment 107853
Crackers or eggs as a binder for a burger? You're making meatloaf, not a burger, sir.Quote:
Originally Posted by PAG
Way to vilify 3 whole other totally innocent Countries based on the uncouth behaviour of the Sassenachs.Quote:
Originally Posted by Stumpy
Our Jockanese friends avoid such debates by not eating vegetables in the first place.Quote:
Originally Posted by dirk diggler
Scurvy isn't an illness north of the border- its a rite of passage. :)
We get all the Vitamin C we need from SunnyD
And neeps, obviously.
Chicken noodle soup, pork, veg and gravy. Grape juice.
https://teakdoor.com/attachment.php?...d=108062&stc=1
Monkeys stole the first one, fortunately the staff brought me a second.
Attachment 108080
Some nice looking food on this page, well done, Sirs.
I was making a cup of tea (Yorkshire) and noticed that the wife was preparing my lunch.. :)
https://teakdoor.com/attachment.php?...2&d=1698456617
try againQuote:
Originally Posted by DrWilly
Attachment 108143
^ that is a very fine looking burger; close to perfection.
These scotch eggs were briefly deep fried to "seal them off" (whatever that means) then finished in the air fryer.
https://teakdoor.com/attachment.php?...4&d=1698462805
^ I agree, that's a damn nice burger.