Printable View
Came home from golf a bit boozy, made bruschetta.
https://teakdoor.com/attachment.php?...d=104516&stc=1
https://teakdoor.com/attachment.php?...d=104515&stc=1
https://teakdoor.com/attachment.php?...d=104517&stc=1
https://teakdoor.com/attachment.php?...d=104518&stc=1
https://teakdoor.com/attachment.php?...d=104519&stc=1https://teakdoor.com/attachment.php?...d=104520&stc=1
https://teakdoor.com/attachment.php?...d=104521&stc=1
I have that same model of toaster.
The eject button doesn’t work, I have to force up contents with the forcerupper lever thingy.
Didn’t actually use it for the bruschetta.
Also, I believe I’m so good that I inspire the likes of PAG with my culinary awesomeness.
He will probably post Bruschetta within the next 12 hours.
His will be better.
Doesn't it eject if you just plug it out?Quote:
Originally Posted by dirk diggler
Welcome to Mumsnet. I too have the same toaster. You'll be pleased to know that my ejector works just fine.Quote:
Originally Posted by dirk diggler
With such a poster eject problem, I usually ask the wife to put a fork down into the slot and bring the bread up... :)
(yes, metal fork)
I'd green'd Dirk earlier, and commented that I'd made pico de gallo for supper this evening. I slice up a baguette, brush both sides with olive oil and crisp up in the oven, then when cool rub a raw garlic clove over one of the surfaces.Quote:
Originally Posted by dirk diggler
https://i.imgur.com/Nei55Em.jpg
^^ Best to ask her directly from a shower while the feet are still wet.
Quote:
Originally Posted by Edmond
Indeed.Quote:
Originally Posted by Shutree
Mendip has an issue that the numbers wiped off his convection oven, so he can't properly set the time or temperature.
It's too late for him now.
But we had a similar thing happen before, so as soon as it started, we got a stanley knife and etched one notch at the 100c point on the dial, 2 for 200c and so on, then did the same for the timer dial. 1 score on the 10 minute mark, 2 on the 20, and on.
Problem nipped in the bud. Surprised that a bloke that's work around engineers etc on offshore ships and platforms for 50 years+ never thought of it, to be honest.
(just bing'ed our toaster, plugged it out, and it auto-ejected faster than Mendo on a Bangkok passport run, btw)
^^ Excellent advice.
Dirk's food looks very nice, but unexpected. Where's the deep fried mars bar? Is TD turning into a bistro group - the food is what I remember of Upper Street places in Islington.
It’s just tomatoes on toast mate.
Home baked, obviously.
Quote:
Originally Posted by Shutree
Mine doesn’t work well. But can kinda force it.
Hey Armstrong and other Brit fast food lovers. I keep seeing this in adds while browsing.
https://britishop.com/webpimg/L3N0b3...F1YXJlLmpwZw==
"Lamb meat for Doner Kebab", 150 grams, B145 at the British shop.
They sell it in the Brit shop near me. It's decent.
Bruschetta after a load of ale.Quote:
Originally Posted by dirk diggler
Did you put an umbrella in it too? :)
https://i.imgur.com/bGWCDry.jpg
Wife and I enjoyed some Vietnamese Pho noodle.
How was it? It looks good, but the colour of the broth doesn’t seem as deep as I might expect an authentic pho to have?
A sausage, baked bean and cheese bake, on the move.
A working lunch.
https://teakdoor.com/attachment.php?...8&d=1689796944
Where’s the sausage?
^ I've heard that before!
It was under the beans.
Quite delish DW. In fairness the broth was a bit richer in color after I mixed the noodles up and added the Hoisin sauce and chili paste. I do like me a good bowl of Pho Tai... :)Quote:
Originally Posted by DrWilly
The kid's picked up a hankering for homemade cheese toasties served with Lay's British Cheddar Cheese crisps.
You weren't hanging around Sathorn circa mid-2012 by any chance Armo. :)
Chong Nongsi around that time. She didn't work for a well known shipping company did she? :bananaman:Quote:
Originally Posted by Edmond
Nice wee ham and egg salad
https://teakdoor.com/attachment.php?...d=104794&stc=1
Treat myself because I've been a good boy.
https://teakdoor.com/attachment.php?...5&d=1689836346
Gammon with gravy?
Quote:
Originally Posted by armstrong
Do you take a gameboy to the pub with you because you have no friends?
I had to google "gammon."Quote:
Originally Posted by malmomike77
Learn something new all the time.Quote:
The term is mostly used in the United Kingdom and Ireland; other dialects of English largely make no distinction between gammon and ham.
Better than tasting it.Quote:
Originally Posted by happynz
Though gammon and ham are not the same.Quote:
Originally Posted by happynz
I'd order a ham sandwich, I wouldn't order a gammon steak.
Though I can see the appeal of the above situation.
^ & ^^ thanks for clearing that up Lulu :)
Thank God Armstrong didn't have sweetbreads
Horseshoe gammons from Britishop are the mutt's nuts.
Fried in garlic butter with onions n shrooms and a couple of fried eggs on top.
A wonderful ham and cheese with pickles and onions from my wife...
Attachment 104800
I quite often take my tablet with so I can read while I eat. I'm not much on making idle conversation with strangers...an introvert I am.Quote:
Originally Posted by DrWilly
I am also anti social, mostly. I have a kindle reader on all my devices. Comes in handy when an Asian keeps you waiting, as they invariably do. ;)Quote:
Originally Posted by Topper
^^^ That ham looks amazing from over here.
I used to get big packs of Black Forest Ham from Makro but it disappeared never to be seen again.
Best I get in large packs at a reasonable price is the ham scraps, which I used on my salad at the top of the page.
I'd get a conversation out of you. All you have to do is listen while I talk for Scotland!Quote:
Originally Posted by Topper
And I be wondering why a country that produces some of the best whiskey in the world eats offal stuffed in a sheep's bladder. Like most cultures, there's contradictions that abound.Quote:
Originally Posted by dirk diggler
you think they are mutually exclusive? :)Quote:
Originally Posted by Topper
why do you think a country that invented the bagpipes shouts so much