Thread: Dinner

Looks great red!

I usually have home-made quiche with boiled, buttered potatoes and peas. Tonight I found some left-over mashed potato and cheese sauce in the fridge, so we had a change.



Delicious. Didn't even need the Ketchup, to be honest.



As they say... only real men eat quiche.

My offering....hamburger steak and egg with a side of sliced tomatoes (they're invisible) with a chunk of homemade cornbread.

you Thai'd the egg but i'd eat it

First baste before realising it wouldn't be ready before the footy kicks off so popped out and bought a box of Stella and came back to the house smelling glorious.


Started on the salad

^ are you cooking it well done?

My snide tv box has let me down. Having to watch the game in Thai

Originally Posted by malmomike77

are you cooking it well done?

It will have been in the oven for 3 hours at 150c.

I don't think it'll be pink but should come apart with a spoon, if Raymond Blanc is to believed

^ a rashford Hatrick (© Chitty) triple capt is going to make my hole weak

Originally Posted by Reg Dingle

but should come apart with a spoon

not in 3 hours at 150

Originally Posted by Reg Dingle

I don't think it'll be pink but should come apart with a spoon, if Raymond Blanc is to believed

Do you lot down there not use a knife and fork to eat your tea?

It's only 1 kilogram, including the bone
His recipe is for 2.3kg and a family of 8 Edmonds I think, so I've had to tailor it a bit

Originally Posted by hallelujah

Do you lot down there not use a knife and fork to eat your tea?

It's an Algerian refugees dish and meant to be eaten with your bare hands in a dinghy.

Don't you fokkers read links?

Originally Posted by Reg Dingle

It's only 1 kilogram, including the bone

the bone makes it cook quicker, if you want pulled lamb on the bone it'll be low and slow

Originally Posted by Reg Dingle

It's an Algerian refugees dish and meant to be eaten with your bare hands in a dinghy.

you mean an RNLI boat surely, with Troy cheering at the dockside getting blown by Symp

Originally Posted by malmomike77

the bone makes it cook quicker,

The bone actually popped out during cooking









That was amazing...unlike the footy

Jamie Diliver

^ with his new jeans, a size up on last month

Bone in sirloin and baked eggplant. Seriously good but I couldn’t finish it.

Couldn't finish it?



You big fanny.

Yup, snacked on too many starters and they mixed up the time of the order so we didn’t get mains until an hour in. Missus was fuming and let them know it. We got free deserts and an additional reduction on the final bill as compensation.

Originally Posted by malmomike77

^ with his new jeans, a size up on last month

The weather has changed now, no excuses for Dill not to get out on his bike and lose a bit of blubber.
You can't vacuum it away

Im a big fan of the dinner thread but unfortunately my cooking skills are shocking, her indoors is still a bit out there so its my job to cook dinner for the kids , she seems to sort herself out with laofood . But they are fussy little coonts and hard to please. Today i finally cracked it and both of them agreed it was my best effort yet. I cooked satay beef chinese style after " Velveting the cheap cut of meat" a teqnique i stumbled across on utube on lazy afternoon.. it was a resounding success

To velvet i simply sliced the meat thin, added bicarb of soda a splash of chinese cooking wine, let it do its magic in a bowl in tge fridge for 30 minutes. The other ingrediants i just googled. Had most of it but needed a jar of satay sauce and the chinky wine plus a bit of dry sherry that was a bargain for $8.00 and the recipe called for only 2 tea spoons so im sorted if i run out of piss over easter and the bottlo is closed due to religious reason.

Hokkien noodles. Cant go wrong