looks more like Nam Tok Mu to me..
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Chequers has been going for about 25 years.
^^ Beat me too it, yep Nam Tok which is sliced, Larb is minced.
^^ That's strange, I wonder how I've never noticed it before? It looked as though it was newly set up.
^ Thanks Mike, I really need to learn this stuff.
My go to is nam tok tab wan, won't appeal to all and you have to find a place that slices it thin.
^ 'Tab' is liver, yes?
I think I've had that... a place near us puts sliced liver in the larb moo.
Chequers has moved to different locations on Soi 4 over the years though.
While you were in Fitzgerald's, I was just up Sukhumvit at The GAME, drinking pints of Leo for 99 baht.
It's been a long time since I've drank from a pint glass. I must've inhaled 5 of them before I made way for the airport.
Dinner the night before was a brace of kebabs from Soi 3, on the way home from the Plaza.
Lang may yer lum reek...
^^^ yes. I tend to get a hankering for it in Thailand. Ii think because most of the time its chicken, pork or fish that i eat, i barely touch beef here outside the odd steak if the restaurant is good enough.
^^ Dirk, my pints of Leo were 109 Baht each.
If you look out, across the soi from Fitzgeralds, there is one of the Hillary's slightly to the right, then a gate at the end of a driveway, and then Chequers slightly to the left.
I've never noticed it there before and have spent a few hours watching the street from Hanrahans/Fitzgeralds over the years.
My mate was staying at ALOFT by Marriot on Soi 11 so I checked in there. Cost me 2,050 baht and seemed pretty good for the price.
I have stayed at Adelphi Suites before. They messed up and gave me a keycard for the wrong room. When I walked in there was a lad naked on the floor with his legs up in the air doing bicycle kicks.
Awkward.
Probably started medium but continued cooking on the motorbike.
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