Thread: Dinner

Originally Posted by Luigi

I've decided that I'm gonna have that for lunch pretty much everyday now.

You will tire of it
Like having too much pussy.

Can't be just me can it?

Originally Posted by Bettyboo

we have a carbonara

No,no,no,no,no!
No parmesan or pecorano or garlic and a cook in sauce?
Its easy to make a carbonara, only need some eggs.

Thats no carbonara in any sense of the word.

In fact you need a good bumming for that

Originally Posted by Dillinger

Can't be just me can it?

Nope, I fully agree with you - too much steak gets boring...

Originally Posted by Dillinger

No,no,no,no,no!
No parmesan or pecorano or garlic and a cook in sauce?
Its easy to make a carbonara, only need some eggs.

Thats no carbonara in any sense of the word.

In fact you need a good quantity of cash deposited into your account for that

Yeah, it was last minute averageness with what was at the back of the cupboard - but, it tasted better than I expected.

Now, you should see the team I have for week 16!!! If I'd started the season with this 11 (and a couple of good benchers), I'd be thrashing you all; top of the league.

(The wine was so bad that I just poured it down the drain.)

Originally Posted by Dillinger

You will tire of it
Like having too much pussy.

Can't be just me can it?

Comments like that piss me off slightly...

Anyway,

In light of recent comments, I concentrated like buggery on presentation tonight.

Bangers, mash and beans...

I fried the sausages, mashed the spuds and microwaved the beans... what more can ya do?



And if that ain't good enough, a close up...



And being enjoyed to the max!



I like the way Heinz put the labels on their bottles upside down. Daddies don't seem to have sussed that one out yet.

Proper Beano sausages and mash. Love it.

MM dues home in 5 mins with a bottle o' vino.

Working with what was in the fridge.






My ol' grandmother would kill me.

Though to be fair I didn't bother brushing the baguette with olive oil before lightly toasting due to laziness/drunkeness.

^ Nice!

fine looking meal that

Outstanding Mendip!

Congratulations on achieving the correct consistency for the sausage to remain upright in the mashed potatoe.

Next time may I humbly suggest a volcano of gravy, I noticed you have two fine gravy jugs at your disposal.
Nothing provides greater delight than filling one's own volcano and then making it burst , all great fun for the kids and makes for interesting dinners.

We have that meal at least once every month.

Ivejust replenished the cupboards and am debating what to have tonight, decisions...

The baked beans beckoned!
Tried a Medallion Steak tonight with some frozen chips.
Think I prefered my earlier meal...

A medallion steak? So that's what they call a Tesco value burger these days.

Is the brown stuff HP or were you rationing the gravy?

Proper council house food that is, Chitty.

Originally Posted by hallelujah

A medallion steak? So that's what they call a Tesco value burger these days.

Is the brown stuff HP or were you rationing the gravy?

Proper council house food that is, Chitty.

Looking forward to tonight Hal?

Only a little more than I'd be looking forward to an evening had I been invited for a meal Chez Chitty.



PS. Why have you put a Swedish flag on a Norwegian?

Originally Posted by Mendip

Mate, that also has to get an airing over on the Blokes Cookery Thread ... CLASSIC Nosh that!

https://teakdoor.com/food-and-drink/...ml#post4029825

^It would get hundreds if not thousands of interesting comments on ratemyplate!

I had a scoozi pizza. Could have done with a bit longer in the oven.

^ nice, that is.

But this, deserves yet more attention because it is food as art as food:

^Here's some more food art if you're into this sort of thing (no disrespect meant to Mendip!)

^ you and your Jackson Pollocks...

I actually feel a tad nauseous after viewing those plates

^Go to the ratemyplate website, I've got it bookmarked for times when a bit of a laugh is needed. The comments are comedy gold

The Corbynistas are struggling to relate


https://www.theguardian.com/food/2019/dec/05/how-to-eat-a-crisp-sandwich

Stopped at a Vietnamese joint last night. Allways a treat to eat there.

Miss fish makes it happen. A+