Thread: Dinner

A Snubby inspired chicken and sausage jambalaya.

Originally Posted by Dillinger

buy cheap non stick pots and pans.

Originally Posted by Topper

We brought our two TEFAL pans

But Tefal isn't cheap, is it?

Originally Posted by hallelujah

A Snubby inspired chicken and sausage jambalaya.

Aww. Nice to see I inspired someone to try it. It really is easy to make. Looks good!

Originally Posted by Headworx

Read up or look on YouTube to learn how to season it before it's first use, and care for it after each use. Most important.

Wow... I've just been reading about seasoning/care of a cast iron skillet... I had no idea. It seems more like a hobby than a cooking utensil.

Not sure that I'd have bought it if I'd read all that first, but I've done it now. Mind... I'm not exactly busy at the moment.

Originally Posted by Mendip

It seems more like a hobby than a cooking utensil.

Once it is seasoned it is done. The oils will bond to the iron and then it is tough as nails. I put up a link on the last page regarding cast iron go back and read it. It will clear up any misconceptions. There is a reason why most of our grandparents had cast iron pans that they swore buy.

^ Thanks mate, I've read through that now.

I think the hardest part will be cleaning it properly and seasoning again directly after a meal. I've always been a 'leave the pan soaking overnight in the sink' kind of guy.

That will clearly have to change.

Technically you do not have to re-season it after each use. I don't. After use, I clean it and then just put some oil on a paper towel and make sure the surface of the pan is coated. Then it is ready for storing.

Originally Posted by bsnub

There is a reason why most of our grandparents had cast iron pans that they swore buy.

Did you inherit a frying pan?

Originally Posted by Dillinger

Did you inherit a frying pan?

Had to fight it out with my aunt to get my grandfathers cast iron pan. She won.

But I still have a few nice cast irons. I just got a mini Wok cast iron pan and it makes a hell of a stir fry.

Robot Check

I like the Lodge brand because they are really well-made and come pre-seasoned.

^ Bugger... I had a choice of Konig or Lodge yesterday... and went with Konig!

Originally Posted by bsnub

I like the Lodge brand because they are really well-made and come pre-seasoned.

That is helpful. I did not know the name but its the one I am looking at on Lazada for a quick purchase...

Originally Posted by Mendip

nd went with Konig!

Not familiar with that brand. You will have to report back as to how it goes.

Originally Posted by aging one

That is helpful. I was just looking at Lazada and the brand they promote the most and has the best prices is Lodge.

Go with it AO you will not regret it. Lodge is a family owned company and made in America. This is a good test and right up from wirecutter. I love these guys reviews...

The Best Cast-Iron Skillet for 2020 | Reviews by Wirecutter

Originally Posted by Dillinger

I found a place that does Chicago Deep Dish.

Attempts to do would be better. The real deal....

It kept me going for two days

Pork and chorizo stew.

beef ribs

Speg Boll yesterday..

Chicken Vindaloo today..

^ Sunshine, beer and food in the garden and a few months off work.

Every cloud...

Originally Posted by hallelujah

Sunshine, beer and food in the garden...

Maybe even a vegetable once every couple of weeks.

That how often you pop round?

Originally Posted by Edmond

That how often you pop round?

Much more fun if you add an 'a'

That how often you pop a round?

Interesting Dave to the rescue.

Originally Posted by Edmond

Interesting Dave

Thanks for that Edmond.

I get called a lot of names on the Buffalo Board, most of them by reach-a-round, most of them derogatory.

Newbie is a fun one.

Never been named as above ... THANKS

Originally Posted by David48atTD

Never been named as above ... THANKS

Your welcome than.

This is not authentic in any way. This is American tacos.



The spicy beef...



The taco truck uses paper plates. So do not bitch...