Thread: Dinner

Jesus guys. Good, bad or indifferent, mums cooking was the best in the world. Wish i could go back to those days.

Mince, tatties and peas in a giant yorkie

Originally Posted by Mendip

No carrots as planned, but plenty of peas.

You certainly like your peas, Mendip. Frozen, I take it. In 5kg bags?

Originally Posted by Dillinger

Mince, tatties and peas in a giant yorkie

A right good northern dinner

Originally Posted by Jack meoff

Nice that Jack, where'd your Mrs get the Char Sue pork?

Makes her own, I was doubtful but it is marvellous.

Half my kitchen tops are full of marinating foodstuffs grrrr.

Originally Posted by Jack meoff

Makes her own, I was doubtful but it is marvellous.

Half my kitchen tops are full of marinating foodstuffs grrrr.

Looks great again. Could murder a bowl of nooden with a dash of prik nam som.

Originally Posted by Jack meoff

Makes her own, I was doubtful but it is marvellous.

Half my kitchen tops are full of marinating foodstuffs grrrr.

Mate, our entire fridge and all the counter tops are full of little plastic bowls of foul smelling, noxious looking sauces and liquids. Buggered if I can ever find anything to eat.

Its when they they remove the haggis, cheese and lorne from the fridge to slide another bag of leaves in, fists fly

Originally Posted by Neverna

You certainly like your peas, Mendip. Frozen, I take it. In 5kg bags?

Sadly, I have to report that our pea planting has failed this year.

Kids haven't got their heads around watering just yet.

I chucked a few peas directly into the ground on the specie that they might take root and flourish.

Topper ... you're safe for the moment

My missus has given up asking me, "How was the food"?
Now all she says is, "I know, it'll make a turd!".

Nice, thanks Hal

Originally Posted by hallelujah

Ayam masak merah (Malaysian red curry with chicken).

Great stuff.

No shot of the Red Curry Paste?

The fried chicken alone looks very nice.

Have presented this here before...roast pumpkin soup. A TDer suggested I add either cumin or fennel seeds, was too lazy to look up who or the suggestion. Anyway I went cumin seeds and certainly made a positive difference. This was second meal yesterday, and will be today and tomorrow. Luckily the wife likes it as well.

I Would welcome that.

Originally Posted by BoganInParasite

Have presented this here before...roast pumpkin soup. A TDer suggested I add either cumin or fennel seeds, was too lazy to look up who or the suggestion. Anyway I went cumin seeds and certainly made a positive difference. This was second meal yesterday, and will be today and tomorrow. Luckily the wife likes it as well.

Twas me BiP, did you dry roast them first. It looks very nice, freezes well too.

You gloating bastard

Spend more time on that fantasy footy sorting your team oot.

Originally Posted by Jack meoff

You gloating bastard Spend more time on that fantasy footy sorting your team oot.

I reckon his looks better than mine usually does.

Originally Posted by BoganInParasite

Have presented this here before...roast pumpkin soup. A TDer suggested I add either cumin or fennel seeds, was too lazy to look up who or the suggestion. Anyway I went cumin seeds and certainly made a positive difference. This was second meal yesterday, and will be today and tomorrow. Luckily the wife likes it as well.

Can never go wrong with a hearty pumpkin soup, BIP.
Next time, try a pinch or two of grated nutmeg and fennel seed - dependent on the variety of gourde, of course, as each one has it's own particular flavour and textural composition.

Looking good!

Originally Posted by David48atTD

Great stuff.

No shot of the Red Curry Paste?

Here you go, Dave.





I'm gonna do a beef rendang this week, which I'll post pics off, but the masak merah was my better half's work, so I've passed the nice comments on to her.

Originally Posted by hallelujah

I'm gonna do a beef rendang this week, which I'll post pics off,

Sounds fantastic be waiting for that!