Jesus guys. Good, bad or indifferent, mums cooking was the best in the world. Wish i could go back to those days.
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Jesus guys. Good, bad or indifferent, mums cooking was the best in the world. Wish i could go back to those days.
https://teakdoor.com/images/imported/2019/11/671.jpg
Mince, tatties and peas in a giant yorkie
You certainly like your peas, Mendip. Frozen, I take it.:mid: In 5kg bags? :)Quote:
Originally Posted by Mendip
A right good northern dinner:)Quote:
Originally Posted by Dillinger
Nice that Jack, where'd your Mrs get the Char Sue pork?Quote:
Originally Posted by Jack meoff
Makes her own, I was doubtful but it is marvellous.
Half my kitchen tops are full of marinating foodstuffs grrrr.
Looks great again. Could murder a bowl of nooden with a dash of prik nam som.Quote:
Originally Posted by Jack meoff
Mate, our entire fridge and all the counter tops are full of little plastic bowls of foul smelling, noxious looking sauces and liquids. Buggered if I can ever find anything to eat.Quote:
Originally Posted by Jack meoff
Its when they they remove the haggis, cheese and lorne from the fridge to slide another bag of leaves in, fists fly:)
Sadly, I have to report that our pea planting has failed this year.Quote:
Originally Posted by Neverna
Kids haven't got their heads around watering just yet.
I chucked a few peas directly into the ground on the specie that they might take root and flourish.
Topper ... you're safe for the moment :)
My missus has given up asking me, "How was the food"?
Now all she says is, "I know, it'll make a turd!".
Ayam masak merah (Malaysian red curry with chicken).
Chicken fried separately first before adding to the sauce.
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Some spices to get things started before the dried chilies, cumin and coriander make an appearance.
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Two hours later and a big pan that'll last a few lunches and dinners over the coming days.
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Nice, thanks Hal
Great stuff.Quote:
Originally Posted by hallelujah
No shot of the Red Curry Paste?
The fried chicken alone looks very nice.
Have presented this here before...roast pumpkin soup. A TDer suggested I add either cumin or fennel seeds, was too lazy to look up who or the suggestion. Anyway I went cumin seeds and certainly made a positive difference. This was second meal yesterday, and will be today and tomorrow. Luckily the wife likes it as well.
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I Would welcome that.
Twas me BiP, did you dry roast them first. It looks very nice, freezes well too.Quote:
Originally Posted by BoganInParasite
You gloating bastard :)
Spend more time on that fantasy footy sorting your team oot.
:) I reckon his looks better than mine usually does.Quote:
Originally Posted by Jack meoff
Quote:
Originally Posted by BoganInParasite
Can never go wrong with a hearty pumpkin soup, BIP.
Next time, try a pinch or two of grated nutmeg and fennel seed - dependent on the variety of gourde, of course, as each one has it's own particular flavour and textural composition.
Looking good!
:)
Here you go, Dave.Quote:
Originally Posted by David48atTD
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I'm gonna do a beef rendang this week, which I'll post pics off, but the masak merah was my better half's work, so I've passed the nice comments on to her. ;)
Sounds fantastic be waiting for that!Quote:
Originally Posted by hallelujah