Thread: Dinner

Originally Posted by Mendip

Three airlines represented there... a free green if you can spot all three...

SQ, MAS, no idea on the 3rd one though.

That lamb looks great. Got me hungry for some now.

I was looking at this thread (when I made the comment above) and was feeling a bit peckish. The wife walks in and asks if I'd like to share a ham omelette with her...







Cooked just about to perfection, very salty ham, tasted great...

The cutlery competition didn't really get going as I'd hoped... disappointing results as well...

1 out of 3 for both Headworx and Betty. My greens are safe!

^If I'd half-inched airline cutlery every time on a plane over the years, I'd be an expert too

Bacon, chips and cheese.

Monday comfort food.

Mmm cheesey chips

Nando's chicken livers and half chook with salad

I was just about to go to bed, but I feel hungry now...

^^ Eurgh. Liver.

It'd be a battle for me to force that down, Dil.

It was for me actually. Was thinking of the health benefits whilst nearly gagging and only ate half.

I did enjoy some black pudding the other week though. The only offal I've ever half enjoyed

I do like a bit of black pudding.

Had this waiting for me when I got home last night. German potato salad, backed beans and baby back ribs smothered in Stubbs barbecue sauce.
Oh man, gimme some dat baby back, baby back, baby back ribs.

Afternoon Shopping List:


Beans and ribs added.

Originally Posted by Dillinger

It was for me actually. Was thinking of the health benefits whilst nearly gagging and only ate half.

I did enjoy some black pudding the other week though. The only offal I've ever half enjoyed

I love a bit of liver (and kidney for that matter... in my steak and kidney pies), but you have to be careful. If you eat a predator's liver, such as a lion, you can get Vitamin A poisoning. They reckon a pound of polar bear's liver can kill you.

But no offal here tonight, the daughter requested quiche. An old favourite and you just can't go wrong with a cheesy bacon quiche!

^Inspired by your bangers pic the other day, I had to have some.

^ I'd like a bit of that. Rarely see anything like that in Korea with a Thai wife...

Chicken red curry,Thai Jasmine rice and pork n ginger stir fry .

^ I'm sure I did a quiche thread last year... a bit tired now but basically tell your friend it's the same as any other quiche but with extra cheese and some bacon. Don't forget to use 'multi-purpose' flour. I'm not sure your friend can use your spare bread-making flour for pastry!

Anyway... I seem to be going through some kind of mid-life crisis at the moment... trying to sort out my Aussie tax affairs and going to the gym every night. After I finished my exercising tonight, my traditional Leo, and a couple of extra Ya Dongs (the daughter's fancy school is closed for 'deep corona virus cleaning' tomorrow, so no 05:50 alarm) my new regime continued with baked mackerel and something the wife calls 'sahlahd'... not too bad to be honest but hard work with the bones.



The daughter had left-over quiche with baked beans which I was very jealous of.

Normal service was resumed with pudding... a duo of ice cream with home made chocolate cup cakes!

Originally Posted by Mendip

but hard work with the bones.

It's a pity Thais don't undertake boning seriously.

How to Fillet a Mackerel - Great British Chefs

Originally Posted by Mendip

The daughter had left-over quiche with baked beans which I was very jealous of.

I see your position has been identified.

Did your daughter give a big smile?

^ Yep! Makes it all worth while!

Steak an' kidney pies last night - another big smile and two clean plates!



Heavy on the veg, light on the mash for me... I'm also trying to wean us off the peas.