Stuck some oil in the tin, refrigerated the batter, whacked the oven up to 240 now just sitting back and waiting for half hour, although they do smell cooked from outside
I have no gravy, but this is just a trial run
Stuck some oil in the tin, refrigerated the batter, whacked the oven up to 240 now just sitting back and waiting for half hour, although they do smell cooked from outside
I have no gravy, but this is just a trial run
now that's some prompt lunch, some rule about cracking the first before you've eaten lunch? I have a free pass today and fully intended to be 1/2 wankered by the time I get on De Plane, De Plane
Imagine Chitty pulling off a culinary piece of genius like this...
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Can't green you but that is a proper result. Well done. Here's me stuck as the airport with the same Thai shite i've been eating for weeks....but the Gin helps.![]()
Nice, happy holidays mate.
Hang on.... its only 5.49am there,the breakfast of Champions
^^^Have to say that looks pretty bloody good and think it's a first for this thread?. In any case, we don't get many people game enough to have a crack at home baking here.
Good God, a food thread mainly inhabited by the English
Since I'm not aware of a dessert thread I'll post this upside down pineapple cake here. In a slight attempt at justifying this I did have it for dinner dessert. Deliberately went heavy and dry on the caramel crust that the pineapple sit in. Bit hard to see them but eight glace cherries hiding inside the pineapple rings as well. I don't do subtle up here. Flavour was strong with a slight crust protecting a warm moist cake. Went down a treat with vanilla ice cream.
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^^Ok stop holding out on us, that looks delicious so how about some more pics when you're home cooking in the future..
Barely... And you'll still be needing ointment for that buuuuuuurn!Originally Posted by panama hat
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