Thread: Dinner

Originally Posted by Chittychangchang

Half a kilo of Welsh lamb in the pot with celery and fresh mint.

The word "Welsh" is superfluous as lamb is only lamb if it is reared in Wales.

Originally Posted by can123

The word "Welsh" is superfluous as lamb is only lamb if it is reared in Wales.

They're more romantic than that now, Dai Two potatoes. Always a bit of foreplay first.

^
^^
https://teakdoor.com/the-teakdoor-lou...ngs-welsh.html

Damn attractive sheep.

Orrens
In excelsis

Originally Posted by hallelujah

If I can be arsed leaving the house to buy some fresh 'erbs, I'm gonna make cream of mushroom soup for me tea.

Technically speaking, it's not for me tea, hence the correction, as I have so many fucking mushrooms in the fridge it'll probably last me until Christmas Day.

Btw, quality TV; the scorchio sketch still tickles me to this day whenever I see it.

Originally Posted by hallelujah

Technically speaking, it's not for me tea, hence the correction, as I have so many fucking mushrooms in the fridge it'll probably last me until Christmas Day.

sorry Hal i thought you were going to open a tin of Campbells, i'm betraying myself there......

I might be resorting to a can if it goes pear...

Originally Posted by hallelujah

I might be resorting to a can if it goes pear...

Keep your hands to yourself, you dirty bugger ! I have heard about blokes like you.

Originally Posted by can123

The word "Welsh" is superfluous as lamb is only lamb if it is reared in Wales.

Tosh. Utter tosh.

St Andrews day

Haggis

My wife has been making burritos for me lately. She ate a few when we were visiting California so she pretty much knows what they are supposed to taste like. Here's her latest effort:



The ingredients are: chicken, salsa, cheese, avocado, onion, mushroom, bell pepper (that's capiscum for you Brits), a little tyme and rosemary and some bits of lettuce. I suggested that she replace the lettuce with some cilantro, but otherwise it was pretty good.

Finally got me favourite toy.



The scat from the monitor was a pleasant change from Thai food.

^^ Yum yum Quartz. Dos she do delivery by any chance?

Originally Posted by Jack meoff

St Andrews day

Haggis

I have never eaten this but...my grandparents made my mother eat that when she was young and she was so traumatized by it that she never inflicted this or 'potted heed' on me & my sisters.

Originally Posted by qwerty

bell pepper (that's capiscum for you Brits),

No, what you call 'bell pepper' we call 'red/green/yellow pepper'.

'Capsicum' is Australian English, I think.

Originally Posted by qwerty

I have never eaten this but...my grandparents made my mother eat that when she was young and she was so traumatized by it that she never inflicted this or 'potted heed' on me & my sisters.

Its gorgeous. If you like black pudding you will like haggis. I stuff chicken breasts with is served with a whisky (not whiskey) cream sauce.

Originally Posted by cyrille

No, what you call 'bell pepper' we call 'red/green/yellow pepper'.

When I was a kid, my dear mother used to call them mangoes. Where she got that I'll never know.

Wonder if Topper ever heard that...


edit: Jack's haggis looks better than most...

Originally Posted by Luigi

The scat from the monitor was a pleasant change from Thai food.

Speaking of which.



Tasty with an icy one.

Originally Posted by cyrille

'Capsicum' is Australian English, I think.

Latin

Originally Posted by Jack meoff

St Andrews day

Haggis

Haggis, neeps and tatties if i do not miss my guess.