Thread: Dinner

Jack meoff ... a spread like that would make you an honorary Aussie !

Originally Posted by Jack meoff

Originally Posted by Chittychangchang

Damn fine looking bbq Jack, you'll be a fat b'stard like Dill in no time

He's fatter already. Have you seen his new bike?

Overtook him yesterday doing 30mph up Ben Nevis..

Fooker wasn't even breaking a sweat

Wouldn't eat here but a drink is always on the table.

Almost hit Rock Bottom.

I'm lost, is this the dinner thread?

Ate with "The Bronze Fonz". Only in the brew town hey.

Damn, I want to buy that building.

There's a few nice dinners in this bag of 10 pies delivered today. Thanks LT!!

Originally Posted by toslti

There's a few nice dinners in this bag of 10 pies delivered today

...how do you know which ones are nice?...

^^The two in the back right look like different labels.

^LC will be along to comment here shortly

A good barbecue meal on the Russian River. Tri tip steak, nice prawns and roasted jalapenos stuffed with cheese. Fresh corn, spuds, and a salad were done in the kitchen. Meat rare and the prawns just done. So nice with a big loaf of sourdough and fresh sweet butter.

AO, glad to see you back...

How would you rate cooking the shrimp in a pan like that vs. skewered over the grill?

Originally Posted by Dillinger

Have you seen his new bike?

What an embarrassment those things are.

Might as well get the stabilisers too.

Originally Posted by cyrille

What an embarrassment

You havent seen him round Pattaya

^ that was won ell of a night

Originally Posted by cyrille

What an embarrassment those things are.

Its a bike ciz

Remember the phrase fondly " I want that one"

Originally Posted by tomcat

...how do you know which ones are nice?...

I have tried them all in 2 previous orders. The one that I am not keen on is not included in this order.

Originally Posted by SKkin

^^The two in the back right look like different labels.

Having checked you are indeed correct. The type font is the same though so I think they are from the ones they supply direct to bars as opposed to retail.

^Fair nuff...that difference stuck right out to me.

Originally Posted by CSFFan

How would you rate cooking the shrimp in a pan like that vs. skewered over the grill?

The best way, Arthur is the king of barbecue, only uses charcoal. Just done almost translucent. Roong made a nam cheen seafood to eat with them as well.

M'Sahib just made a jungle curry with large river prawns and snapper.......

The jungle curry was for M'Sahib, she pan fried river prawns for me, with a side of garlic and black pepper, griddled pineapple, apple, tomatoes and baby corn for me.