Thread: Dinner

Originally Posted by David48atTD

You'd be hard-on to win

...I'd remove the hyphen if I were you...

Prawn Themidor....





Not bad.....

Today Michael, I'll mainly be a total chav.

^ did Tomcat cook that?

^ I thought that pie looked horrible also Dill.

Not that I'm an expert and all that!

Have to say that it wasn't bad.

Not a touch on Lil' Aye's masterpieces though, 100% for sure.

You coming down for the pie feast tomorrow Lu Lu?

We have of course the Pies and Aussie beef casserole and Butter chicken with Pilau Rice as our donation.

I believe tickets at the door are still available but no guaranteed seating.

I listened to that Deni Hind on the radio today. Seemed really nice and humble......, unlike your average fuckin Aussie

You coming down Dill?

A number of the lads will be here!

Originally Posted by Loy Toy

A number of the lads will be here!

Who? Anyone from TD? Perhaps someone that can upload pictures of your wife's donations? Someone with the IQ of a 6 year old?

^ Burp..............Blubber guts!

Originally Posted by CSFFan

Prawn Themidor....

Holy shit that looks horrendous.

How is it every meal you eat seems to have 'remove a week from the consumer's life' as a tag line?

Originally Posted by CSFFan

Anyone from TD?

Yes a number of members Tubber.

We could have invited some from your defucked Sub Zero but their fucked thanks to you.

^ PM Sent

Originally Posted by cyrille

Holy shit that looks horrendous.

How is it every meal you eat seems to have 'remove a week from the consumer's life' as a tag line?

Is that Anns frozen food?

Originally Posted by Dillinger

Is that Anns frozen food?

Sadly, no.

What's up here....Dill posts pictures of overpriced Hooters food with no Hooter girl pictures, puts up pictures of the pizza place across from Tawanna hotel that's crap, and I'm getting the shit for something that looks almost edible?

I cry foul! I say again! I cry foul!

Originally Posted by CSFFan

We didn't finish it

Thank fuck for that.



Those eyes are haunting me.

They're saying 'my time is done....here's my carcass in cheese...you'll be joining me soon'.

^ You sound like my dad, who won't eat a whole prawn 'cus they 'look at him'. Looks good to me though.

I've been a curry muncher lately, and well impressed too. Little Aye's. Tried-

1- Butter chicken (*****) - if you don't like this, some problem with your taste buds. Curry for wimps, but leaves you happy.
2- Chicken dopiaza (3.5*)- well tasty, but add fresh coriander & some chopped onion/ capsicum after cooking, for best effect.
3- Chook Vindaloo (*****)- As a civilized vindaloo should be- tasty, Hot, but not vicious. Nice job.
4- Chikky Jalfrezi- (4.5*)- Yummy. One of my old faves is jalfrezi. Right up there, I'd just add a wee bit more spice.

This is upmarket Indian food, but @ 130bht for a good serve, not nearly an upmarket price. The jeera pulao rice was very nice too. I'm a customer. You can pay well over double this for the same curry in many an injun restaurant, and not nearly as good.

Sterling effort.

^ Thanks for your honest appraisal Sabang.

Yes it is extremely difficult to get the ingredients perfect for every taste but I think my wife has done a great job.

She's just launching a set compartment meal with a slightly smaller portion of chicken curry and 200 grams of Pilau Rice.

Initial response is extremely promising.

Originally Posted by Loy Toy

Thanks for your honest appraisal Sabang.

...how do you know it was honest?...

Originally Posted by Dillinger

Popped into Smokey Joes whilst in Lengkee today.

Probably the best in town.

These are good too if you haven't tried them:

Originally Posted by sabang

^ You sound like my dad, who won't eat a whole prawn 'cus they 'look at him'. Looks good to me though.

I've been a curry muncher lately, and well impressed too. Little Aye's. Tried-

1- Butter chicken (*****) - if you don't like this, some problem with your taste buds. Curry for wimps, but leaves you happy.
2- Chicken dopiaza (3.5*)- well tasty, but add fresh coriander & some chopped onion/ capsicum after cooking, for best effect.
3- Chook Vindaloo (*****)- As a civilized vindaloo should be- tasty, Hot, but not vicious. Nice job.
4- Chikky Jalfrezi- (4.5*)- Yummy. One of my old faves is jalfrezi. Right up there, I'd just add a wee bit more spice.

This is upmarket Indian food, but @ 130bht for a good serve, not nearly an upmarket price. The jeera pulao rice was very nice too. I'm a customer. You can pay well over double this for the same curry in many an injun restaurant, and not nearly as good.

Sterling effort.

I am glad I am not the only one to appreciate these currys. The rest of you fokkers are missing out.

Originally Posted by Headworx

Probably the best in town.

These are good too if you haven't tried them:

I like ribs but just can't appreciate this smoking thing that so many obsess about. (not you Headworx)

Originally Posted by toslti

I am glad I am not the only one to appreciate these currys. The rest of you fokkers are missing out.

Thanks Tosti for another honest appraisal.

Little Aye's Pilau rice is also getting rave revues and at 30 baht x 200 grams in a microwavable sachet is a fraction of the price supermarkets charge.

You heading to the Loft tonight mate?

Originally Posted by Loy Toy

Thanks Tosti for another honest appraisal.

Little Aye's Pilau rice is also getting rave revues and at 30 baht x 200 grams in a microwavable sachet is a fraction of the price supermarkets charge.

You heading to the Loft tonight mate?

No... as previously stated. I also don't use a microwave. Have fun though....