Thread: Dinner

  1. #13926
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    In with the stuffing. In this case long grain wild rice.

  2. #13927
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    Thanks, makes up for the red that ant gave me for my moon shot. Note to self: three shots and three beers maximum before posting here. I wouldn't want my fat fingers in the machinery.

  3. #13928
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    Next the breading.

  4. #13929
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    Bake it up all juicy and tender. Crispy on the edges.

  5. #13930
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    And there you have it, home cooked stuffed pork loin.

  6. #13931
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    Waiting patiently for a taste. The pooch does not enter the kitchen unless called in. Instead she patiently waits on her blanket. Smart dog.

  7. #13932
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    CSFFan, green owed for your wifes efforts. I've been told I'd have to spread the love. I think I'll green wegee for the nipple clamp idea. Unfortunately my block and tacle is holding up the Leer cap for the F250 Ford, so I'm thinking maybe a trapeze instead.

  8. #13933
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    Quote Originally Posted by pseudolus View Post
    Jesus H Christ - this fucker has come back with a vengeance.

    Heh Fish - got any pictures of some random machinery you can post up?



    Will a 1930s apple sorting machine suffice?

  9. #13934
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    Fresh crispy apples from the Orchard down the road. I don't get that in Asia. But hey, pineapple is cheep and readily available. I may do a mini thread on this guys spread. I know I'm in the wrong sub forum. Cheers guys and have a great evening.

  10. #13935
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    I said Americanos should be not allowed in the dinner thread

  11. #13936
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    Quote Originally Posted by fishlocker View Post

    Bake it up all juicy and tender. Crispy on the edges.

    Now is this chicken fried pork steak or something like that?

    Looks heart distressingly perfect. BRAVO!

  12. #13937
    fcuked off SKkin's Avatar
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    Quote Originally Posted by pseudolus View Post
    Now is this chicken fried pork steak or something like that?
    Nope, breaded, stuffed and baked pork chops

    Quote Originally Posted by fishlocker View Post
    Bake it up all juicy and tender.

    My wife does those too...sometimes stuffed sometimes not. But in the oven.

    Now here is a chicken-fried pork loin with gravy:



    Cap'n Rons: Recipe for Chicken Fried, Pork Loin.

  13. #13938
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    4 pints of gold and some chips n curry sauce.

    #Savage

  14. #13939
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    Welsh then?

  15. #13940
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    Looks like a Wetherspoons Punty, roughing it while you save up for the hiso life again?

    You sure do get about

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    Quote Originally Posted by ShrewedPunter View Post



    4 pints of gold and some chips n curry sauce.

    #Savage
    Brits may only post food pics when they're not in Blighty.

  17. #13942
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    chuck a rubbery sausage on that lot, it would be served up in German, Adolf!

  18. #13943
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    Quote Originally Posted by pseudolus View Post
    chuck a rubbery sausage on that lot, it would be served up in German, Adolf!
    that's ok...I'll pass.

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    Quote Originally Posted by pseudolus View Post
    chuck a rubbery sausage on that lot, it would be served up in German, Adolf!
    No more scat pics, keep your flies zipped up, psychopus.

  20. #13945
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    Quote Originally Posted by stroller View Post
    No more scat pics, keep your flies zipped up, psychopus.

  21. #13946
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    Looks better than the curry sauce.

  22. #13947
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    Sukiyaki.

  23. #13948
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    ^ Tasty, but I'd be starvin' again 20 minutes later.


    Which is exactly how I feel now.


    Homemade fish n chips.






    Homemade as in I took em' out of of the freezer and bunged em' in the oven.








    Crap, by the way.

  24. #13949
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    Lucky have dessert.

  25. #13950
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    No one likes a show off BB.


    #jammyb@st@rd

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