Thread: Dinner

Originally Posted by hallelujah

How it went wrong in Egypt I do not know...

...I have wondered this myself: fool and onion sandwiches just don't cut it...

Originally Posted by bsnub

Canada has not had a commerical Atlantic salmon fishery in almost a decade due to over fishing, in fact most nations have fished it to the level that it is either extinct or endangered. When people talk of Atlantic salmon these days it is almost always farm raised and not wild.

I believe we get our Salmon from British Columbia. It isn't farmed either.

Originally Posted by buriramboy

A rather unexciting roast chicken.

That looks delicious BB.

--

Pad Thai pics are also deliicious. I noticed the last time I was in Thailand, that some restaurants do leave the shells on the shrimp and I was so disappointed. You can't enjoy Pad Thai with the shells on the shrimp. It just isn't the same experience. Maybe the cooks are getting lazy or something.

Originally Posted by Thailandbound

I noticed the last time I was in Thailand, that some restaurants do leave the shells on the shrimp and I was so disappointed. You can't enjoy Pad Thai with the shells on the shrimp. It just isn't the same experience. Maybe the cooks are getting lazy or something.

I am sure you know more about Thai food than the Thai's. Also it was not the shell on the prawn, but simply leaving the tail bit on.

Miss fish made herself some decked out kimchi flavored ramen noodle with "meatball", beef, cilantro, bean sprouts, homemade kimchi, garlic , lime and chilli pepers. And cung nie mooa? Cow stomach.

She's asking, "who eats like me?"

Luckily it wasn't me. I was more than happy with the pork chop. Hadn't had one in quite a while.

Originally Posted by aging one

I am sure you know more about Thai food than the Thai's. Also it was not the shell on the prawn, but simply leaving the tail bit on.

Why do you have to be so rude to me?? Not sure what I've done to you, but you follow me around the forum and are ignorant to all my posts. The shell was on most of the prawn when I was eating in the food court at Jung Ceylon mall in Phuket. I also had it the same way several times in Phuket. It was the first time I ever had that happen. And my questions was legit.. Why are they doing that now, is it to save time or laziness or another reason? I really don't know is why I ask!

Originally Posted by Thailandbound

Why do you have to be so rude to me??

...the "ignore" button is your friend...

Originally Posted by fishlocker

Miss fish made herself some decked out kimchi flavored ramen noodle with "meatball", beef, cilantro, bean sprouts, homemade kimchi, garlic , lime and chilli pepers. And cung nie mooa? Cow stomach.

She's asking, "who eats like me?"

Cow stomach...eh. I like Raman noodles, but mostly with fish.. (Korean already made). That looks quite the mix though. Enjoy!

Originally Posted by tomcat

...the "ignore" button is your friend...

I notice that doesn't even help with a few. Good tip

Originally Posted by Thailandbound

I like Raman noodles

...you might want to try Ippudo (I like the Central Embassy branch) for ramen: excellent noodles and fresh broth...

Originally Posted by tomcat

..you might want to try Ippudo (I like the Central Embassy branch) for ramen: excellent noodles and fresh broth.

Thank you, tc.

Originally Posted by Thailandbound

That looks delicious BB.

--

You can't enjoy Pad Thai.

You should have stopped there. The most unthai Thai dish there is, but it's cheap, bland and has Thai in the name.

No wonder the fuckwits on KSR can't get enough of it.

Originally Posted by hallelujah

You should have stopped there. The most unthai Thai dish there is, but it's cheap, bland and has Thai in the name.

I like it, even if you consider it unThai. I also like a host of other Thai food. It is amazing the variety in taste you get from pad thai to pad thai.

Originally Posted by Thailandbound

I like it, even if you consider it unThai. I also like a host of other Thai food. It is amazing the variety in taste you get from pad thai to pad thai.

Even if I consider it unThai?!?!?!?!??!

It is unThai because it isn't Thai.

Anyone with access to real wild salmon will not share on a public forum.

Snake Eyes will confirm that.

Here comes the "I'm more Thai than you" competition

Originally Posted by hallelujah

It is unThai because it isn't Thai.

Really? Then why do they sell it everywhere in Thailand, and not just KSR either!

Originally Posted by Thailandbound

Then why do they sell it everywhere in Thailand,

...because tourists are everywhere in Thailand...it's a plague food...

Originally Posted by Thailandbound

Really? Then why do they sell it everywhere in Thailand, and not just KSR either!

It was introduced to the nation in a pique of patriotism by a former leader, Phibun, so that Thailand would have a national dish. Its origins are Chinese.

As Jeff would say, consider the source: noodles.

Originally Posted by Thailandbound

I believe we get our Salmon from British Columbia. It isn't farmed either.

Well that would be pacific salmon then.

Originally Posted by hallelujah

It was introduced to the nation in a pique of patriotism by a former leader, Phibun, so that Thailand would have a national dish. Its origins are Chinese.

As Jeff would say, consider the source: noodles.

Ah, well thanks for that information, guys. I still like it though, as I like noodles.
I really want to take a cooking course next time in Thailand and learn how to make some of the Thai food (even pad thai ..haha).

Originally Posted by armstrong

Here comes the "I'm more Thai than you" competition

Jeff will be the self declared winner of that in his fucked up head. Why he canvassed this forum for a kitchen job that came with work permit was odd though, do Thai's need a WP?

Originally Posted by bsnub

Well that would be pacific salmon then.

It says Atlantic Salmon on the package, though, so not sure why you say most Atlantic salmon from Canada is farmed. I know the difference by the look and taste.