Thread: Dinner

Karahi gosht (lamb). The meat had been marinating in ginger and garlic for 12 hours.



(beer optional)

I've been playing around with a few methods and frying the spices with the meat for a minute or two gives the curry much more depth.



Cook for 1 and half to 2 hours and make some chapatis near the end.



Serve.



It's taken about 20 years to get there, but I'm well pleased with the end results these days.

...^looks wonderful...

Cheers tomcat.

That preparation looks great. Did the meat fall apart with a fork?


Peace be unto you.

Yeah. I find that after about 2 hours it starts to fall apart in the pot, so that's the cut off point. it being lamb you're gonna need to scoop the fat off as well.

And there was plenty of that.

Looks the biz Hall.

Originally Posted by Mike Watson

Looks the biz Hall.

Cheers Mike.

I was just thinking back to the prep, and the marinade recommended for lots of recipes, but my friends at home (Indian and Pakistani) never mentioned that to me when I was asking for advice after so many crappy fails.

I did the same with a pork vindaloo a while ago and it was one of the best I've done.





Now if only I could cook meat like Dickie, Luigi and Headworx.

Tasty, tender meat that just falls off the bone is one of God's little presents to us.

One of the little joys of life.

Originally Posted by Minty

One of the little joys of life.

for the dentally challenged, it's more a necessity...

^ Here you go.



Peace be unto you.

That lamb curry up the top there looks the nutz.

There were a few .meals i had in mind to recreate over the last page or so







That was the easiest one to jump back in bed with

Excellent choice.

Replace that toast with a Bento Pie and we're talking 5 Star Michelin level.


Beans and cheese and hot dogs over mince and onion pie.

Fark.

Originally Posted by Dillinger

That lamb curry up the top there looks the nutz.

There were a few .meals i had in mind to recreate over the last page or so







That was the easiest one to jump back in bed with

All the stuff I cook, but my favourite comfort meal is beans on toast topped with cheddar cheese and brown sauce.

Just add pedigree

Originally Posted by Slick

Just add pedigree

Woof!

Originally Posted by Luigi

Replace that toast with a Bento Pie and we're talking 5 Star Michelin level.


Beans and cheese and hot dogs over mince and onion pie.

Fart.

FTFU .
.

Yeah, add a 17 Tog blanket for perfect Dutch oven dessert.

What a great way to spend an afternoon.

Originally Posted by Slick

Just add pedigree

A doughnut with syrup and bacon on top would be so much better.

Originally Posted by Slick

Just add refugees

ftfy...

Not gonna lie I do beans & toast offshore when there's fuckall else to eat. I put Tabasco on it though.

No idea how you guys can eat HP sauce. Stuff is rancid.

Originally Posted by Slick

Not gonna lie I do beans & toast offshore when there's fuckall else to eat. I put Tabasco on it though.

No idea how you guys can eat HP sauce. Stuff is rancid.

At least you know the joys of beans on toast.

HP comes from our colonisation of the world. We brought back a taste for spice.

Fortunately, we didn't get a taste for hamburgers.

You can have it. Nobody except you guys like it anyway

Monday Meh.