We buy it frozen so it's convenient for when we run out of ideas. It tastes fine but it's texture is too soft for my tastes. I like a firmer fleshed fish like Red Snapper or Halibut better.Originally Posted by David48atTD
Some kinda Burmese noodle soup that I forget the name of, spicy short ribs, crackling and Jasmine tea. Great Monsoon eating
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^^ agree. Haven't done ribs in far too long. Might do a barbie over the weekend. Anyone fancy coming round for beer n ribs?
Shrimp sauteed in butter, with cracked black pepper, seasalt, smidgen of minced garlic and thyme.
Bladdy weekday.
How long til the weekend?![]()
Healthy tonight... had a dinner with dad on Sat and mates on Sun... so calorie control time...
my vile green puke vege drink...
nah... it's actually quite nice (looks horrible I know)... kale, carrots, ginger, half an apple.... me mamas left ballsack....![]()
Last edited by NZdick1983; 05-06-2017 at 07:56 PM.
Brekky in the dinner thread.. god I'm such a rebel
^Looks delish!
Been far too long since I've done tempura shrimp for a mid afternoon sofa break.
^ you been suspended from school for not wearing undercrackers mate?
Whats tempura. Is that batter?
Yeah, but tempura sounds better.![]()
lol
can make tembeera too, using beer instead of soda water. It's usually a bit lighter and fluffier that normal batter.
Only if you were planning on having vanilla tasting biscuits.
^though very cute...the kids'll love 'em...
Erm there a bit spongey inside![]()
They're quite moreish though![]()
Looks like the bears are face down 'mooning' at you!
Good job!
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A big pan of piping hot chamchi kimchi jigae or kimchi stew to me and you.
Mmmmm. Kimchi.
Last edited by hallelujah; 07-06-2017 at 10:11 AM.
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