Thread: Dinner

Dickie cant in the box...his wife will not lets him out of the door lol...in thai call กลัวเมีย...glaur mea hehe

^ Really?? fooking news to me...

Not new you scared ya wife ..this long time...hehe

Moo gra ta for dinner just back to my room cuz cant come to my place at 5 pm flooding today after raining last night...I want to know who have to eat this before

^^
Airing the Dirty Laundry ,

Frey Bentos pie tonight...

^
Oh fook times are bad get back to the beans on toast ,

PM LT.

Damn, 4am.


Ask if he does any breakfast pies whilst you've got him.

I'll take a few.

Full monty pies, you might be on to something.
PM sent.

Gonna have a crack at this next week..

Originally Posted by thaimeme

Pizzas are all about dough.

Simple, Neapolitan style dough and pizza (will make two 200g + balls):

100 mls warm water
85 mls of beer at room temp (or water with 1tbsp of brown sugar)
3.5g of yeast
25 mls of olive oil
300g flour
1tsp salt

Mix, leave for 10 minutes, knead and then cover for at least 2 hours to proof. Remove after 90 to stretch, and then put back to rest for another 30.



Separate, shape and rest for at least another 30.



Sauce: olive oil, tomatoes, garlic, onion, oregano, salt to taste. Reduced until it's catching on the base of the pan.



Simple toppings (not everything you can find in the bottom of the fridge).



Eat.

You can order any kind of pizza you like, as long as it has a name along the lines of Meat Feast, The Delux, etc...

I not a fan of pizza but looking good Hulalujah...

Thanks, Za. Italian style, so very thin and (relatively) good for a Thai girl's figure!

Good job Hal.

Oh for a proper oven though.



Goan pork curry today. Will stick pics up later.

Goan pork curry (vindaloo).

Make a garam masala (cinnamon, coriander, cumin, cardamom, pepper and cloves):



Then a paste (garlic, ginger, chilies and vinegar):



Combine and marinate the meat (throw in a bit of turmeric too cos you reckon that might be a smart move):



Fry onions until they start to turn brown:



Add the meat and liquid and cook for an hour or so before serving with rice and a fresh chapati:

I bet that tasted spectacular. Well done.

Does anyone here use a pizza stone for their oven? I don't think I've seen them for sale here.

I read of another trick of using an unglazed floor tile. Just wash it after digging it up off the floor.

Originally Posted by Auroria

I bet that tasted spectacular. Well done.

Does anyone here use a pizza stone for their oven? I don't think I've seen them for sale here.

I read of another trick of using an unglazed floor tile. Just wash it after digging it up off the floor.

Yeah, it was. Marinating the meat and then frying it before adding any liquid made a big difference, and it was a piece of piss to cook compared to some other Indian recipes out there.

Regarding the pizza stone, my friend used a floor tile. He had a proper expensive BBQ set up outside, but I think it'd take about 3 weeks for most of these little ovens in Asia to heat a stone up!

Originally Posted by Nicethaiza

I love cock...not sausage 555+

Cock fighting you know Dickie......Who lose..tum tom yum kai...

^ Oppss typo.. should read "how slippery are you?"

On ya, zig zag za...

M'sahib away to yoga this evening so cooking solo. Pan fried a couple of small pieces of pork loin, then whilst they were 'resting' made a grain mustard with cream sauce to make them more interesting.

Side salad of Cbinese leaves sprinkled with some parmesan and a few routons and good to go.