Thread: Dinner

I opened up a new burger joint today ... Nev's burger emporium.

Here are the first burgers off the production line.

400g of Tesco's finest burger mince lovingly shaped into beautiful patties and gently bedded in a solid burger frying pan.


They are then gently browned until an exotic shade of golden skin forms and smells as sweet and seductive.


One choice burger is selected to briefly sit atop a premier slice of whole wheat bread. Two giant tomatoes accompany the couple.


A wave of white love disguised as premium cholesterol free salad cream cannot help itself and throws itself at the burger.


A second slice of premier whole wheat bread jumps atop the couple. A single tomato accompanies the threesome, sitting intimately beside the arrangement.


Within minutes, the whole is devoured in a burger love fest, unlike any ever seen before.

All thanks to Nev's new burger emporium.

Get yerself up on eatigo bud.

^

I think your vocation lies somewhere else nev

Originally Posted by Luigi

Get yerself up on eatigo bud.

I think I'll try to stay a premium burger emporium, Luigi. Not sure I want to give huge discounts and risk some riff-raff eating my choice burgers. You know the sort.

Originally Posted by Dillinger

^

I think your vocation lies somewhere else nev

Yes, I think you are right. Burger magnate sounds good. Whaddaya think?

Look great Neverna make one for me and send to me here but I dont like tomato,

Originally Posted by Neverna

Not sure I want to give huge discounts and risk some riff-raff eating my choice burgers. You know the sort.

I know the sort bud. Roll on in with their 50% off coupons then charge up their Chinese Segway off a plug.

Ever thought about writing for Mills and Boon Nev

^ Funny you should mention that, CCC. I once dated a woman who has written dozens of novels for Mills and Boon! ...... Really.

Does that make me romantic by association? I hope so cuz I couldn't write a romantic novel.

I might start a new thread though, now that Chico has flounced ... Ask a burger chef ....

It wouldn't be too cheekio, would it?

Quiz time:

Name the country of origin and at least three four components of this plate of food - eaten in Woking, Surrey.

potatoes, swede/turnip, rice, salad, chili, sausage

I'll say fusion food - Surrey/Laos

Rhodesia
Butternut Squash
Sadsa
Boerewors
Curried rice

Originally Posted by Neverna

I'll say fusion food - Surrey/Laos

Miles out.

Originally Posted by 12Call

Rhodesia

Getting warm.

Originally Posted by 12Call

Butternut Squash

Originally Posted by 12Call

Curried rice

Bingo.

West Indies.

South Africa.

North Africa- Morocco

Originally Posted by Nicethaiza

Look great Neverna make one for me and send to me here but I dont like tomato,

Poor form Nev, you never asked her if she wanted fries with that.

^ fried.

Chips or Flench flies?

Inspired by hallelujah...beef stroganoff...

^ We'll have to make a prawn cocktail next week and go really retro. ;-)

Originally Posted by Gazza

Originally Posted by Nicethaiza

Look great Neverna make one for me and send to me here but I dont like tomato,

Poor form Nev, you never asked her if she wanted fries with that.

I've still got a couple of burgers left. I'll leave them on the table for Za to pick up. The door's open. Flies will be along soon enough. Free, na.

Originally Posted by hallelujah

^ We'll have to make a prawn cocktail next week and go really retro. ;-)

Have ya sourced the horseradish to make a proper sauce?

Horseradish?

I thought it was made by mixing ketchup with mayonaisse or is it salad cream?

Ketchup, horseradish sauce, wooster with a touch of hot sauce are the classic ingredients....