Thread: Dinner

Originally Posted by stroller

Originally Posted by thaimeme

What's that brown shit topping the mess, Dilly?

My guess is HP sauce.

Indigestable for anyone but a hardcore foggy Islander raised on chip butties and 'vegetales' such as baked beans and dyed mushy peas.

Yes....well known for their varied diet.

Tomorrow's dinner quick trip to klong toey market buy crab and some nice big prawns.
It's making me hungry thinking about it .

Originally Posted by klong toey

Tomorrow's dinner quick trip to klong toey market buy crab and some nice big prawns. It's making me hungry thinking about it .

My recommendation to do with the ingredients is to do a prawn thermidor....

^That looks nice .

Split the prawns, scrap the meat out, mix the prawn meat with the crab, add some stuff, like finely minced onion, parsley, old bay with a touch of mayo, spoon it back into the shells and top with bread crumbs mixed with the cheese of choice and a touch of wooster, pop in the oven and serve with lemon and some bacon bits to garnish and bob's your uncle...

Originally Posted by stroller

Originally Posted by thaimeme

What's that brown shit topping the mess, Dilly?

My guess is HP sauce.

Indigestable for anyone but a hardcore foggy Islander raised on chip butties and 'vegetales' such as baked beans and dyed mushy peas.

Agree that, and they bloody love it too.

Chip butties are had with ketchup troller and far superior to your pomme frittes and mayonnaise

HP sauce is great for bacon sarnies. you should even try HP on those 10 inch sausages you like to slurp on ya pimmel schlecker

Originally Posted by Dillinger

HP sauce is great for bacon sarnies.

I prefer A1 sauce, the tamarind in it is less overpowering...

Originally Posted by CSFFan

I'm still trying to figure out the size of that plate given the scale of the lemons, knife and chopping board.

sardines ^

Been to market 2kg of prawns 1.5kg of crab 1400 baht.
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How long will that take you to devour?

^About 3 hours to get the meat out and 5 minutes to eat!

Originally Posted by Dillinger

How long will that take you to devour?

About 1 minute to eat a prawn and 5 minutes to eat 1 crab.Got enough for 3 people so dinner and tea sorted today.

If you like your seafood mate and take another couple with you.....I know you like your booze........

Enjoy our COME 4 PAY 2 special promotion and indulge in the delicious King Crab & Seafood Buffet (inclusive a free flow of beverages)!

Grilled and chilled seafood such as king crabs, oysters, clams, rock lobsters, new zealand mussel, import salmon, snapper, live fin de claire oyster and varities of fish roe. The live stations serve beef tenderloin, lamb chop, chicken and sushi sashimi. The fantastic dessert corners offer chocolate fountain, assorted cakes and ice cream tepan including free flow of house wines, beer and soft drinks.

King Crab & Seafood buffet is priced at THB 1,700++ per person*. Available every Friday and Saturday from 6.30 pm to 10.30 pm.

Remark : Children under 6 years old eat for free.

Tell Gert to take an empty bag, so you wont have to go down Klong Toey Market next Sunday

http://www.millenniumhotels.com/gran...ab-buffet.html

^Very nice but Gert said very expensive.

Anyway i have been busy preparing dipping sauce, fecking loads of chilli and garlic and about 6 limes with some coriander root.
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Primed and ready for cooking.
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I'm stuffed off to the pub to drink myself into a cider induce coma.
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Originally Posted by klong toey

Been to market 2kg of prawns 1.5kg of crab 1400 baht.

Just picked up 1.5kg of Ayuthaya shrimp from Talad Klang for 600b. Once the missus has done all the crappy deheading work I'll be taking all the nice meat and doing fuck-off Indian style prawn curry.

Probably slow cook the curry for 18-20 hours (starting from tonight) and then toss the shrimp in 1 minute before serving.

She'll probably just eat the heads raw or something.

^Funny Gert only eats the heads of prawns still if she is happy so am i.

Originally Posted by Luigi

Originally Posted by klong toey

Been to market 2kg of prawns 1.5kg of crab 1400 baht.

Just picked up 1.5kg of Ayuthaya shrimp from Talad Klang for 600b. Once the missus has done all the crappy deheading work I'll be taking all the nice meat and doing fuck-off Indian style prawn curry.

Probably slow cook the curry for 18-20 hours (starting from tonight) and then toss the shrimp in 1 minute before serving.

She'll probably just eat the heads raw or something.

Though, that's [heads] the most flavorful part of large shrimp.
Farang have so much to learn.

^That's the problem in our house i like the the heads of the prawns as well, but let Gert eat 80% of them for a quiet life.

Homemade burger for lunch...A zillion times better than the fast food shite!