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Not bad.
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Not bad at all. :P
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Little miss fish came up with a dish.
Spicy noodles and shrimp with tomatoes and such with crushed peanuts on top.
Oh, and the ever sensational miss fish Angus Beef Jerky.
I haven't been posting food pics 'cause for the last few weeks I only eat 1 main meal a day and it's always boring. Dinner tonight is no exception but I'm sick of baked Salmon and replaced it with Cod for a change (which is as close as I'll be getting to F&C in a while).
The bright side is I've dropped about 3.5kg gained over the festive season, when a food and booze binge appeared outta nowhere :sad:
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^^...french fries spotted peeking out from under the salad...do you make your own tartar sauce?...
So why you still eating the bland stuff?:)Quote:
Originally Posted by Headworx
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Followed that with a lovely mango Danish. Funny story really- I had originally picked up a 49 baht walnut Danish, and thought it looked a bit burnt and noticed it was stuck to the foil, so took a little bite out of it then chucked it in with the 29 baht cakes.
As I was queuing up at the till this old Farang stood behind me with a tray with the walnut Danish with the bite out of that is about to double in price for him:)
Not a French fry, it's a slice of yellow bell-pepper. Not my own Tartar either, that comes from a mates pub who's kitchen staff make it by the gallon.Quote:
Originally Posted by tomcat
^So how's your diet going? :)
Mid afternoon dinners these days, just some fruit between now and bed time.
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If you're going to boot the oven up on a hot day, make it worth the effort.
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Enough lean meat to last for a few days.
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Chicken breast, pork fillet, pumpkin mash, honey carrots, and everyone's favourite: Brussel sprouts :)
A Thai papaya salad, part of my second meal today. First time I've had it at a local roadside coffee shop in Pua and was disappointing. Papaya too course, not softened/bruised enough and no salty note. However was satisfactorily loaded with chili to the extent I will approach tomorrow morning standard routine with caution.
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^ you're no Carol Vorderman are you?:)
I made up a thick BBQ marinade and my wife BBQ'd some pork ribs.
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I went for a couple of pints of the local beer,Chinggis Beer- a nice enough beer, certainly better than Leo and Chang imo. The local brewery tour is on the to-do list
^^ you are as bad as Skkin..... and me:)
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Quote:
Originally Posted by Dillinger
Outstanding grilling technique, Dills....
:rolleyes:
Maybe he was hoping that if the sausages were black they'd be bigger. :D
Leave his sex life out of it:)Quote:
Originally Posted by cyrille
Some of those Sausages look like missing digits found by CSI in a house fire....
Quote:
Originally Posted by Dillinger
He did say his wife did it. Still looks tasty to me.
Yours are fine on the other end. :)
Btw...I bought a wok finally. Am going to attempt another strir-fry this afternoon. Wish me luck.
Good luck...only attempt Porridge if its non-stick is my advice. :)Quote:
Originally Posted by SKkin
I'd better avoid porridge...sounds like a lose lose proposition. :)
I would, it seems to be a breakfast which does not sit well in the marriage setting, blame the Scots - you'll note Jack has not posted any on the Breakfast thread - speaks volumes which i read as its banned in his house for fear it may cause a marriage ending contratemp. :)Quote:
Originally Posted by SKkin
Stir-fry II... Thin sliced chicken breast, carrot sticks, white and red onion, scallions, sliced white button mushrooms, red and green bell pepper, minced fresh ginger and garlic. Stir-fried in batches this time so as not to overcrowd the wok. Used peanut oil and a few drops of sesame seed oil. This pic after all ingredients were combined and my stir-fry sauce added:
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Plated on a bed of brown rice:
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Very tasty and much better effort at a proper stir-fry...I think. Still have room for improvement though. Next time I'll slice the pieces of chicken breast even smaller and thinner. The veggies were much better this go-around and still had crunch to them. Have to make a point to have mushrooms on hand next time too...they were that extra special touch.
Next shopping trip I need to get some more Asian style spices and other ingredients. There's an Oriental Market right around the corner I'll have to check out.
:beerchug: