It does have a Jeff-esque ring to it.
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It does have a Jeff-esque ring to it.
Pigs in blankets have been a quintessential part of a Christmas Dinner ever since the fashion for such things was generated by the marketeers. The Murkins stole it, pretended they invented it, but use pastry instead of bacon (being poof that they are).Quote:
Originally Posted by Neverna
You'll be saying Bread Sauce is wrong as well soon. :spin:
I have never in my life seen little bitty hot dogs wrapped in bacon or pastery served at any meal. Let alone Christmas.
Really? Never? Oh my oh my oh my.
Caught on at around the same time as the double collar polo shirt.Quote:
Originally Posted by pseudolus
Load of nonsense for those too tight, too lazy or too incompetent to supply more turkey.
About the same price by kilo so no. Also they were featured in a book written in 1390 by King Richard II chef.Quote:
Originally Posted by cyrille
Yes, I didn't say they were invented this century, and obviously cooking fucking sausages costs less than the preparation, roasting and serving of stuffed turkey, smartarse with google.
:rolleyes:
https://teakdoor.com/images/imported/2018/12/180.jpg
Free Parma ham and pate
Overcooked slabs of unrecognizable meat.
Lovely.
^ In Isaan yes, in the civilised world we call them perfectly rendered lamb chops, Jeff.
Sure beats shoots, leaves and bugs:)
This looks pretty good, tbf.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Chef Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai's star dish, the $13 fried chicken leg quarter, Malayu-style curry, and roti combo, provides the best of all worlds: crispy chicken and pan-fried bread with rich and spicy curry for dipping. And note: dipping should be mandatory.
https://pdx.eater.com/maps/portland-iconic-dishes
Its such a stupid bloody argument you are making though. Gravy is cheaper than more turkey. Stuffing is cheaper than more turkey. Potatoes are vastly cheaper than more turkey. Wht did you have then? A big plate of turkey and fuck all else?Quote:
Originally Posted by cyrille
:chitown:
Gotta join pseud on this one. Its been many a year, but seem to recall sausages on my xmas dinner plate.
Even cooked properly, turkey is a fairly dry meat, and the extra fat probably helps improve the meal overall.
Cyrille had a goat and camel bollock skewered kebab for Xmas
Who hasn't?Quote:
Originally Posted by Dillinger
Lucky barsteward!
Uh-huh....Quote:
Originally Posted by Dillinger
Akin to what I extend to BigHeadWorx - perspectives will vary, won't they?
ei ei -
;)
Dirty b'stard, must have missed that on his cctv:)
You're right. That's really stupid.Quote:
Originally Posted by pseudolus
Maybe you could add blancmange to make your 'argument' even stronger? :rolleyes:
The stupid force is a strong in this one.Quote:
Originally Posted by cyrille
You're just being a dick, as is your wont, it seems.
No, you are stupid. There are many things you can put on a plate of food to complement protein element, and they are not there because they are cheaper or easier to put on a plate. They are there to add to the dish. You points were null and void so say sorry.Quote:
Originally Posted by cyrille
:ourrules:
Dick and Stupid disagree, ei ei!
:doglol:
Jack's pigs in blanket look much better than what we get here under that name...
https://teakdoor.com/images/imported/2018/12/165.jpg