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One perspective that NEVER varies is that you're a clueless phony wannabe who's completely disconnected to everything in Thailand.Quote:
Originally Posted by HuangLao
You do realise that FOJ isn't a term of endearment or encouragement to continue posting don't you?. Rhetorical question obviously, fuck off maggot.
Hit double figures with my sprout intake today:bananaman:
https://teakdoor.com/attachment.php?a...id=25294&stc=1
Pork steak with mashed potatoes and onion gravy.
Ready to go out to the New Year floormat dinner party with grizzly meat covered in Chili and pretend I have an upset stomach.
For me, shrimp scampi (with some crab claw meat) over rice with french green beans done in a bit of butter and Italian dressing garnished with bacon.
Still have issues with uploading pictures....
https://teakdoor.com/attachment.php?a...id=25404&stc=1https://teakdoor.com/attachment.php?a...id=25405&stc=1
Pork steak for me this evening.
Been busy over the holidaze! But I am back!!
The usual tin foiled cucks will be wallowing in their boots...
https://teakdoor.com/images/imported/2018/12/4.jpg
Dumb fucks prepare to be humiliated.
:)
^Looks cheap and nasty, to be expected considering the source.
^
The last time you posted food in this thread it looked like a bowl your wife left out to entice the local soi dogs to be carved up for dinner. Fucking dimwitted idiot.
Wow the tesla boy is back with a vengeance. Finally paid his internet bill perhaps? Anyway let me guess - some shit from a restaurant and some drunk slurred insults thrown in for good measure?
BB - block the idiot - it's far nicer when you don't have to be bombarded with his dribble.
:sexy:
I was wrong, the food was excellent:Quote:
Originally Posted by stroller
Pla Nin in salt crust grilled to perfection, a not too spicy Tom Yum Turtle, a very spicy hot & sour soup with turtle again, grilled chicken and pork bits followed and steamed garden veges. With a choice of Kao Neow or Kao Suay.
The only complaint I have is that the JWB I brought was gone quickly, flushed down like cheap liquor.
*In the voice of Sir David Attenborough*
Like moths to a flame, so too are NYE revellers attracted to Kebab stands :)
https://teakdoor.com/attachment.php?a...id=25415&stc=1
https://teakdoor.com/attachment.php?a...id=25416&stc=1
https://teakdoor.com/attachment.php?a...id=25417&stc=1
Same as always, a medium Lamb kebab with salad and garlic mayo. 120 Baht including tip, when drunk I'd happily pay 1000 Baht for one of these though.Quote:
Originally Posted by Banshee
https://teakdoor.com/images/imported/2019/01/143.jpg
I was certain it was a goat. I could tell by the way it called maa maa as they hogtied it before the bloodletting.
And no I stuck to the whiskey and beer having eaten before the show.
Scunthorpe SKkinny Tikki Masala :spin:
Started with these items plus a few other things. This jar is probably the Prego of Tikki Masala I'm guessing...but hey, it was a gift. :bananaman:
Put the chicken, some grated fresh ginger, two smashed cloves of garlic, kosher salt, some lemon pepper and garlic pepper seasoning, a few squirts of lemon juice, a splash or three of soy sauce, a drop or two of worcestershire sauce, some sesame seed oil and just a few crushed red pepper flakes in the freezer bag in the morning. Let that mix sit in the fridge all day until time to cook. Decided to go with the two small squares of the Ghirardelli dark chocalate with cashew bits and sea salt instead of the tiny Tobelrones. Save those for eating alone.:)
https://teakdoor.com/members/skkin-al...102-155541.jpg
Pan fried the chicken and onions for 5 minutes before adding the sauce.
Cooking the Masala prior to adding the chocolate:
https://teakdoor.com/members/skkin-al...102-163149.jpg
After adding the chocolate...made it a shade darker. After this covered with lid and let it simmer for another 5 minutes to let the flavors meld.
https://teakdoor.com/members/skkin-al...102-163437.jpg
Meanwhile stir-fried some veggies separately. Yup, still no proper wok. I hate going shopping. Not ordering one online either...
https://teakdoor.com/members/skkin-al...102-163734.jpg
Plated masala and veggies side by side on a bed of brown rice.
https://teakdoor.com/members/skkin-al...102-165955.jpg
Again not that photogenic...but very tasty. Plus the fact I'm not that good at picture taking(or food presentation) probably doesn't help.
Even though it said mild(1 pepper pic) on the Masala jar it was a bit spicy for the grandson and wife. I loved it. Will definitely have it again. Maybe look into making my own masala sauce even[said in Snaggletooth accent].
Ok I'm ready for the abuse to begin. :)
...this is all that matters...Quote:
Originally Posted by SKkin
Had a Tikka Masala myself yesterday, with enough chilli to blow Ghandis flip flops off..
.https://teakdoor.com/attachment.php?a...id=25482&stc=1
Cooked in coconut oil
https://teakdoor.com/attachment.php?a...id=25483&stc=1
Plenty of fresh chicken and coriander
https://teakdoor.com/attachment.php?a...id=25484&stc=1
Made a Vindaloo taste mild.
^That looks tasty too! Maybe more spice than I could handle though...
Went on a green beans health kick tonight with steak mash and gggraaavvyyyy:)
How many types of green beans can members spot?
https://teakdoor.com/attachment.php?a...id=25498&stc=1
:)
That pic was taken at 11 minutes past 6pm on New Years Eve ya dodgy scouser. :)Quote:
Originally Posted by Chittychangchang
Will pass on the beans and grab some of the curry cheers. :)
Was it?
Stalker alert! !!
Fooked if I know if it was or it wasn't, i've been on a car bonnet for the last week.
But you seem to know.
Is it you spamming my mobile device with downloads every time I log in to TD:)?
Starting to get on my fvcking tits!
Yeah.Quote:
Originally Posted by Chittychangchang
It says it directly under the photo.
https://teakdoor.com/attachment.php?a...id=25501&stc=1
:)
Since when do peas count as green beans?
But no spices, no marinade for the chicken? :ourrules:Quote:
Originally Posted by Chittychangchang
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Originally Posted by Chittychangchang
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Originally Posted by Luigi
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Originally Posted by Chittychangchang
:smileylaughing:Quote:
Originally Posted by Luigi