Thread: Dinner

Very nice

...lovely...even the plastic spoon adds a little something...

^It's far from being a fine dining establishment TC, it's more of a beachfront live music venue (typically easy listening or jazz) with a garden atmosphere that just so happens to have good food at very reasonable prices. The lamb is under 500 Baht as a guide, and is delicious!.

https://www.tripadvisor.com/Restaura..._Province.html

...just kidding: it all looks delicious...

Need to record the sound of a steak sizzling in a skillet one day and make it my ring tone..
Grass fed Aussie Striploin, tender if cooked right and a really nice flavour.


Bit of an odd looking steak sandwich, but it hit the spot. No sauce, just the resting juices poured over it post-photo.

Fcuk all that fatty unhealthy farang food. MiL bought me one today as she knows I have a liking for them.





Lovely it woz. Don't know what yer missin.

jabberwocky...

Originally Posted by Pragmatic

Lovely it woz.

What wine would you recommend with that?

Originally Posted by Jack meoff

What wine would you recommend with that?

Mously Le Blanc

Originally Posted by Jack meoff

What wine would you recommend with that?

....a decent vintage Ya Dong.

Fooking hell Prag !!!

Wonder what it's like on a frozen pizzas base

I reckon it'd be a good hangover cure...

^
Only way to find out is to try a couple. My missus prepares them with spices. They come de-furred and gutted. I cook them in one of these And it does taste like chicken leg. I find it best not to overcook as it seems to make the tougher.

If it tastes like chicken it carn't be that bad.

Fook I've eaten ants eggs and thought nothing of it,till I was informed afterwards.

It's fairly well established that you will eat anything.

So Rat is a delicacy best served medium rare?

Originally Posted by cyrille

It's fairly well established that you will eat anything.

Zzzzzz

Post up your dinner gobby twat.

Originally Posted by pseudolus

So Rat is a delicacy best served medium rare?

I recommend well done, best BBQed.

...I recommend tossing it over your shoulder and having a drink...

Originally Posted by tomcat

...I recommend tossing it over your shoulder and having a drink...

Which shoulder? Isn't tossing a dead rat over your left shoulder considered bad luck? Maybe Jeff can give us the benefit of his knowledge off of tossing of dead rats.

Charcoaled to perfection at your table by our Italian chef, then served on a bed of choice steamed spring legumes, accompanied by a reduction of Welsh lamb juce refined with a hint of the chef's selection of mountain herbs.

Originally Posted by stroller

juce

Or did you mean jus?

Wee beer snack



https://teakdoor.com/the-kitchen/1852...skey-ribs.html (Luigi's Kilbeggan Whiskey Ribs.)

Leek & potato soup