https://teakdoor.com/images/imported/2018/09/1242.jpg
Might have just beaten TCs egg and chips
#goodgod
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https://teakdoor.com/images/imported/2018/09/1242.jpg
Might have just beaten TCs egg and chips
#goodgod
Very pretty Punty but can you eat it?
Weekend stew recently: a massive pot of chorizo, lentils and pork (shoulder).
https://teakdoor.com/attachment.php?a...id=19494&stc=1
https://teakdoor.com/attachment.php?a...id=19495&stc=1
https://teakdoor.com/attachment.php?a...id=19496&stc=1
Like bacon, chorizo makes everything better.
Chorizo in Thailand !
I never knew. Please tell me its true.
Orrens
I'm not in Thailand at the moment, but it is available and pretty easy to find in Bangkok (Villa Market etc).Quote:
Originally Posted by Orrens
^^
Also in Tops, or at least the larger branches such as in Central etc.
It'd be hard to find a decent supermarket that doesn't have imported Chorizo!. This mob is local and making it in Bangkok, no idea if their products are any good or not though...
https://m.facebook.com/yummysausages/
...it is also found on a number of local menus: I recently enjoyed a chorizo and mussels linguine at Pala...Quote:
Originally Posted by Headworx
Homemade Cardamom and Black Pepper Chicken curry, with a side of homemade Aloo Gobi.
https://teakdoor.com/images/imported/2018/09/1113.jpg
^ I see the gobi, but where did you hide the aloo? :)
Homemade pumpkin fritters, damn they are moreish
https://teakdoor.com/images/imported/2018/09/1099.jpg
Smooookin Banger
https://teakdoor.com/attachment.php?a...id=19539&stc=1
^^
Diet? Look great though.
^
Baby beets one of my favourites, though with Stovies.
Memory jog thanksQuote:
Originally Posted by PAG
Next week
Aye, start getting a wee bit nippit soon. Mind the gravy salt and oatcakes.Quote:
Originally Posted by Jack meoff
5/2 dietQuote:
Originally Posted by PAG
5 days I gorge on everything, the other two i just eat beer:)
Thqts a fine looking sausage jack, looks like a double ender:)
Even better when they are fresh and prepared slow roasted.Quote:
Originally Posted by PAG
Might try that sometime soon, always had them boiled and cold.Quote:
Originally Posted by HuangLao
Knocked up a couple of Indian vegetarian dishes for M'Sahib's lunch. One, a twice cooked aubergine with tomato, onion and various spices, the other a green bean with ginger, green chilli, cumin and coriander.
https://teakdoor.com/images/imported/2018/09/1034.jpg
https://teakdoor.com/images/imported/2018/09/1035.jpg
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In keeping with my diet of vegetables and protein, I have recently discovered the delights of Shakshuka.
https://teakdoor.com/attachment.php?a...id=19717&stc=1
*Google's Shakshuka, salivates*
Shakshuka tastes better with bacon even though its origins seem to be Semitic, Jewish or Arab.
Good bread or flatbread makes a meal.
Renowned hangover cure.
Orrens
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