Thread: Dinner

^^ We'll let you off with the spelling of the sauce.
















Worcester (or Worcestershire, depending on the brand)

Originally Posted by CSFFan

I don't care for the L&P stylee flavor, it seems sweet. I prefer the "French's" brand style. IMO it's more savory and robust.

Sacrilege, French's sure as hell did not invent it..

Theres a lot there Tops.

You taking it inside

Originally Posted by aging one

Sacrilege, French's sure as hell did not invent it..

I really don't care for L&P. It's like pineapple on pizza, guacamole on cereal or green peas. The flavors just shouldn't exist.

not sweet at all to me, the Thai sauces are a joke as well. Looking forward to the final pics, and to see why kind of spuds you have prepared.

Originally Posted by aging one

and to see why kind of spuds you have prepared.

Sadly, ashamedly, embarrassed, overcome by guilt and remorse, there will be no spuds pictured. I thought I was cooking the meatloaf for my lunch sandwiches this and next week where my wife thought that I was making dinner, so no potatoes. There will be gravy though. Dinner will be a slab of meatloaf and rice drizzled with gravy made from the loaf pan juices.

Could feed a feworphans wi that

Originally Posted by Dillinger

Could feed a few orphans wi that

The orphan feeding market is already saturated, I'm guessing. Besides, most Thai's don't eat beef or don't admit to eating beef....

Beef kebab


Made a mistake of ordering this thinking it was seafood.. it is reconstructed fish crap. The same shit the Thais love selling in 'ball' form

Originally Posted by CSFFan

My "before" picture of my loafed meat....



A kilo of beef with minced bell peppers (capsicums for the British ilk and their substrains ), onion, garlic, celery, wooster sauce, salt and pepper, italian seasoning, sage and a kiss.

My gf says she can do that too... So I said to her, best not let my meat loaf. Now she's begging me to get her some ant eggs. Easy enuf I thought but her aunt lives no where around here.

Her aunt is an ant, fish?

She says mook no my in Banana Leaf steamed with special fish and ant eggs and tiny mushrooms. Im thinking dry ice for the trip back but how to remove her uterus is the question.

She says it will cost me a leg and an arm for that last recipe. We will see, as long as I leave with my eyes. Mook no my sounds expensive. We'll see.

The after picture.....meatloaf sandwiches for work today.....

Somthing is going on, but you don't know what it is.....do you mrs. Jones

Spicy mak I told the lady hoping she wouldn't give me the farang version. She went over the top

Originally Posted by ShrewedPunter

Spicy mak

*Cringe*

Tarka dal with a little brown rice.

Originally Posted by ShrewedPunter

Spicy mak

Originally Posted by AntRobertson

*Cringe*

Indeed. Recidivist visitor alert!

Still, he seems to have finally got a clue about decent tucker in Thailand.

Shopping at Udom Suk market for today's ingredients for lunch very nice, I'm stuffed now off to the pub for dessert .

Lucky i spotted one of Gerts favorites today might stop moaning , not see anywhere darling.She is already planning tomorrows dinner.

Out for lunch today.... duck soup.... bloody great!

^ your shit must stink to high heaven