Thread: Dinner

Originally Posted by Nicethaiza

Damm it Za ... I looked quickly at that and thought it was an coloured X-Ray of someone's teeth!

Enjoy

Originally Posted by David48atTD

Given it's price, how do you rate tilapia (pla nin) as an eating fish?

We buy it frozen so it's convenient for when we run out of ideas. It tastes fine but it's texture is too soft for my tastes. I like a firmer fleshed fish like Red Snapper or Halibut better.

Originally Posted by toslti

Ribs were 169 Thb for 300 Grams.

In the packet

That's really good value.

Some kinda Burmese noodle soup that I forget the name of, spicy short ribs, crackling and Jasmine tea. Great Monsoon eating

^^ agree. Haven't done ribs in far too long. Might do a barbie over the weekend. Anyone fancy coming round for beer n ribs?

Shrimp sauteed in butter, with cracked black pepper, seasalt, smidgen of minced garlic and thyme.

Bladdy weekday.

How long til the weekend?

Tom yam gai and fried rice courtesy of the misses.

Brekky in the dinner thread.. god I'm such a rebel

^Looks delish!

Been far too long since I've done tempura shrimp for a mid afternoon sofa break.

^ you been suspended from school for not wearing undercrackers mate?

Whats tempura. Is that batter?

Yeah, but tempura sounds better.

Originally Posted by Luigi

Yeah, but tempura sounds better.

And means can charge a lot more for them, think my misses starter last Friday cost £8 and had 3 'tempura prawns'.

lol

can make tembeera too, using beer instead of soda water. It's usually a bit lighter and fluffier that normal batter.

Talking of batter, im baking biscuits today

This is 1 tub of lurpac
1 cup of brown sugar
2 cups of oats
1 teaspoon of baking soda

I dont have any vanilla, will that matter?




Its gotta go in the fridge until 5pm, then itll be time to bake to oatmeal shortbread

Probably should have bought Walkers

Only if you were planning on having vanilla tasting biscuits.

Theyre a bit big

^though very cute...the kids'll love 'em...

Erm there a bit spongey inside

Originally Posted by Dillinger

Erm there a bit spongey inside

Who isn't ?

They're quite moreish though

Originally Posted by Dillinger

They're quite moreish though

Cough ...

Remember, your sweat and tears in baking was for the kids ...

A wee self sampling* is deemed appropriate though.


*I could have phrased that a little better ... (Dough )

Looks like the bears are face down 'mooning' at you!

Good job!