Quote:
Originally Posted by klong toey
IMHO 3 snags needs 3 eggs. Looks good.
Printable View
Quote:
Originally Posted by klong toey
IMHO 3 snags needs 3 eggs. Looks good.
The entree well finished, it was time for the main:Quote:
Originally Posted by Luigi
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/food-and-drink/1...ml#post3378112
Fok me that Ocker Foooker does a pie and a half. :)
And a liberal dose of S&P + tomatoe sauce + a slice of toast to mop the plate up with :). In any case, sausages and eggs for breakfast works well!.Quote:
Originally Posted by crackerjack101
https://teakdoor.com/Gallery/albums/u...021_084922.jpg
Gert's gone BBQ mad what's the word used for a person who has multiple BBQ's.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Old school.Quote:
Originally Posted by klong toey
Nice.
:)
All sausages are processed.Quote:
Originally Posted by thaimemeTry the variety of Isaan sausages some time, HW.Quote:
Originally Posted by Headworx
Almost always better than any Euro-type sausage....especially, when one is limited to frozen processed imports.
;)
I'll go an Isaan sausage as a beer snack if I've got pretty much no other option, but to state that these things are "almost always better than any Euro-type sausage" - cumberlands, chorizos, salamis, salsiccia, saucissons, wursts etc - is borderline insanity.
They're one step up from a 7 eleven hot dog.
^^ Whats in the foil KT?
^
It's baked in garlic butter sauce , :)
I woke up early today with no work till Tuesday on account of the Public Holiday substitution day, I decided to knock up some simpletons pasta type sauce for a few meals.
Sausage, lardon, mushrooms
https://teakdoor.com/images/imported/2016/10/709.jpg
mise en place.... done
https://teakdoor.com/images/imported/2016/10/710.jpg
Cheat number 1
https://teakdoor.com/images/imported/2016/10/711.jpg
All in the pot once the red onion had sweated and garlic softened. Lardons rendering down and sausage cooked.
https://teakdoor.com/images/imported/2016/10/712.jpg
Ooops.. nearly forgot to season it.... pepper only. There is enough salt in the lardon and German sausages.
https://teakdoor.com/images/imported/2016/10/713.jpg
Cheat number 2
https://teakdoor.com/images/imported/2016/10/714.jpg
Beverage chosen
https://teakdoor.com/images/imported/2016/10/715.jpg
Simples.... innit?
Ready for any type of pasta or rice as a carb.
Pumpkin with onions and garlic.Quote:
Originally Posted by Luigi
^ Yum and ^^ yum.
The man from Del Monte.... he say yes.
A bit like that cocksucker Luigi when reviewing free pie:)
Quote:
Originally Posted by Dillinger
Interestingly it's made in Thailand for export. 49-51thb in Central. Handy to have in the store cupboard
We have 3 restaurants nearby tonight dinner for 3, including 2 bottles of beer and 1 bottle of water 610 baht.
I wimped out on the order the menu had ostrich liver on it but i figured that couldn't be right.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/imported/2016/10/725.jpg
https://teakdoor.com/images/imported/2016/10/726.jpg
https://teakdoor.com/images/imported/2016/10/727.jpg
https://teakdoor.com/images/imported/2016/10/728.jpg
https://teakdoor.com/images/imported/2016/10/729.jpg
https://teakdoor.com/images/imported/2016/10/730.jpg
https://teakdoor.com/images/imported/2016/10/731.jpg
https://teakdoor.com/images/imported/2016/10/732.jpg
https://teakdoor.com/images/imported/2016/10/733.jpg
https://teakdoor.com/images/imported/2016/10/734.jpg
Im goin nowhere near those fuckin pie threads for a while
https://teakdoor.com/images/imported/2016/10/735.jpg
No place for high falutin' here, Dilly....
Everyday man's fare is the call.
One thing's for sure.Quote:
Originally Posted by Dillinger
They're nicer than that shit. :)
That'd be Mantra hey Dill?. Their Sunday brunch is far and away the best buffet spread in Pattaya. So it should be at about 2000 Baht, but fuck it's good!.
^^ Upper floor.
Quote:
Originally Posted by Headworx
I knew you'd guess it. :)
Quote:
Originally Posted by Headworx
What i posted was 1600 but ive paid more for a good steak here tbf.
Heres what all those foods are or were, If anyone fancies treating another member to a little more than Magnifico fantastico chewy Thai buffalo ribs, pasta and the dregs of a box of Peter Vella:)
https://teakdoor.com/images/imported/2016/10/740.jpg
Duck Khao Soi is good eatin'.
Bladdy years since I had that. :)
:)Doesnt say that in the op Jeff.Quote:
Originally Posted by thaimeme
Im sure i started a thread before called what shit is your other half eating today or similar.
Feel free to use it:)