Very good taste Za.
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Very good taste Za.
^ Really na ka eiiii eiii ei ei ei
jing jing sii, na kha.
Ragu alla bolognese with penne. Trying to stay as close as possible to the Italian recipe. Hundreds of versions of the recipe around, of course, so whatever makes you happy...
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Four or five hours later:
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
...And this makes me happy.
Yum.
Yum.
Yum.
Great job. :tumbs:
The tradional Italian recipe here:
Spaghetti bolognese: Italian chefs show world the correct way
My missus finds that a bit too bland, so we add a few 'erbs, but the main idea will see you with a sauce that shouldn't be drowning the pasta.
Tom yum Pla (fish) Not pla ra...:)
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Someone kindly posted photos of their Beef Stroganoff a week or two back, and I've been meaning to make one since. It made a decent dinner, hadn't had one for eons. Very retro :)
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Looks frigging perfect...I owe you a green..Quote:
Originally Posted by hallelujah
For me, it's one of the meals Mom used to make, so it's a little like coming home.Quote:
Originally Posted by Headworx
^ Good stuff.
Just some rice for me, ta. Damn tummyache, better if I play it safe, you know.Quote:
Originally Posted by Nicethaiza
Tough decision today - what to do with the last of the very tender and delicious tenderloin?
How about a steak?
OK.
Step 1. Place 3 steaks in a pan.
https://teakdoor.com/images/imported/2016/11/1146.jpg
Step 2. Cook to perfection - about a medium/medium rare today.
https://teakdoor.com/images/imported/2016/11/1147.jpg
Step 3. Eat one of the steaks. (Mashed potatoes, vegetables and Bisto optional. I chose the purely steak low carb option. :) )
Step 4. Decide what to do with the other 2 steaks.
Step 5. Decision made and appropriate action taken. Yummmmm. :)
Step 6. Decide what to do with the third delicious steak. I'll get back to you on that once I have checked the fridge for wholewheat bread.
.
Yum indeed.
I need to buy a few cows. :)
*insert Can have MiL for free joke here*
Dinner tonight.
Steak burger - without the bun and without lettuce or relish.
Yep, just a pure steak. The last one from yesterday. All gone now. :)
Just a light lunch today
A couple of boneless pieces of spicy chicken
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Followed by a little bit of fish
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And some more chicken
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A bit more chicken in a Luigi style green pesto thingamebob and some lentils and garlic nan
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And some more chicken in a white sauce with basmati rice
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And a little ice cream
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With a front row seat to the pervs exiting Annie's massage:)
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A little ice cream is right and not even chocolate.:)
Eatigo. Great Kebab Factory. 50% off. Down Nana.
Like playing Cluedo this:)
^^I'm on a diet mate:)Quote:
Originally Posted by aging one
^ about 300 metres down soi 2 on the right:)
Only 15% at that time, I was hungry:)
it's 50% off around 5pm though :wink:
That was the small lunch which is 500 baht I think, the vegetarian was 400 baht and their big fukker which has two desserts and lord knows how much chicken is 800, if i remember right. Great service in there.
you can change your plates instead of doing what i did too, also they ask you if you want some more of every single item they bring you, not sure if they charge extra if you say yes.
Who goes to Soi Nana for dinner? Bailski you are a savage individual with zero scruples and even less class. Mind you - it would be fairly easy to mistake a doner kebab and some of the snatch scattered about that soi - it's all about protruding strips of meat, innit Boll, you filhty fucker...
Out on the piss tonight then, Boll?
It is Tuesday after all...
I used to take pix of the pervs sitting across from Annies taking pix of the pervs going in and out.
My analyst says I'm better now.
:)