I don't think you meant to be that witty did you :)Quote:
Originally Posted by Dillinger
Bearnaise motherfucker!
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I don't think you meant to be that witty did you :)Quote:
Originally Posted by Dillinger
Bearnaise motherfucker!
The source
The sauce
Taxi!
:)
That would have gone right over Sai Baba's head :)Quote:
Originally Posted by Dillinger
lol :rofl:Quote:
Originally Posted by charleyboy
Yes but he's touting that as a roast dinner.Quote:
Originally Posted by Dillinger
Bit different from a mixed grill.
All for under 50p..
Lasagne, Jacket potato and and a mass of salad.
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Nige would spit out his cup of freeze dried instant if he saw this little haul tonight, bbq time....
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Salads?
Barbecues?
Have you bought a patio heater CCC? :)
That meat looks too pink to be dropped in price already. I used to get some cheap sirloins in Malaysia, 66% off....
but you just knew under that marinade they had gone a grey colour that they couldn't sell.
The dog had the pork chops boiled, the wife's woking the shell fish with some chilli and god knows what.Quote:
Originally Posted by Dillinger
Might bbq the chuck and pork belly tomorrow if the rain keeps away.
11oC and dry, that's BBQ weather in our book here.:UK::)
£1.53 not bad at all. Did you pay with your collection of coppers a minute before closing time?
Encased in plastic and cardboard.
Siwalai.
I save my coppers for when i'm in real trouble.Quote:
Originally Posted by dirk diggler
That was free!! Ker'ching...that's the bbq firelighters sorted:)Quote:
Originally Posted by thaimeme
Come back, Nigel, for fecks sake !
Can I ask ...... do you have to cook this food yourself or can you just add pics of meals others cook for you ?
i rarely cook as i eat most of my main meals on campus , but : some : are unusaul to say the least ...... if i can work out how to post a pic i will have a go if thats allowed
:smileylaughing:Quote:
Originally Posted by can123
Sometimes it's enough to post up what you bought if it's a ready-made, like this out-of-date can I was going to offer Nige on his visit:Quote:
Originally Posted by Conche
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I would imagine that would be ok in tin anyway .......... they have found food still edible in sunken ships years out of date
They.....??Quote:
Originally Posted by Conche
^
Didn't know Nige is a diver.
Retrained, mate. Diving, teaching, no problem.
Meanwhile, somewhere on the M6...
:rolleyes:
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What many of us don’t know is that use-by dates are really the only numbers to which we need to pay attention. Reserved for highly perishable food like meat and fish, use-by dates will tell you at what point food is dangerous to eat. All the other dates, however, are simply the supermarket’s guess as to when food will be past its best. This doesn’t mean they’ll make you ill or they’ll taste bad, they’re just a marker of quality that supermarkets use to rotate their stock.
The problem arises when we treat all printed dates as though they were use-by dates, and bin perfectly edible food because the numbers tell us to. As Jamie says in the show, gone are the days when we’d trust our own judgement on whether or not food is still good to eat. With UK households throwing out around 4.2 million tonnes of edible food every year, it’s time we all got savvy and learned how to tell when our food is off.
Read more at Cutting food waste: the best-before myth - Jamie Oliver | Features
Mmm m6Quote:
Originally Posted by thaimeme
Yes indeed ^ a strange thing to post in a food thread .......... mabe that lorry is full of chicken ?