Sounds like yer livin the dream Mr somtumn
Printable View
Sounds like yer livin the dream Mr somtumn
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Method:
Sit on arse
Sift through menu
Order
Get tiddly
Have a chuckle to yourself about Mao sweating his nads off behind his slow rice cooker and mini oven with grill thinking he's a gourmet michelin starred chef:rofl:
https://teakdoor.com/images/imported/2016/04/462.jpg
Steak is better done at home if you know a good butcher. :) The twice baked tater with bacon and sour cream is also nice.
That's burned you utter nutter:)
And we all know it was your missus who cooked that:)
snub thats a baked potato with sour cream and bacon but its not twice backed. You can still see the texture of the potato. I even whip up a plain baked more than that.
Our potatoes here contain too much moisture for a good chip or fry, but they are great for baked. Not so white, having a bit more color in it.
Burned? Wtf are you on about? Charred the way a steak should be cooked. Nice and bloody inside.Quote:
Originally Posted by Dillinger
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Dinner party last night..Hangover from hell after breathing oxygen and drinking in the casino till 5 am, every ones a chicken dinner..
Vegies in oyster sauce.
Sweet and sour pork.
Beef and potato Massaman curry.
Spicy beef salad.
Jasmine rice.:)
You'll have to forgive him. He goes to restaurants serving frozen chips. :rofl:Quote:
Originally Posted by bsnubBurned? Wtf are you on about?Quote:
Originally Posted by Dillinger
Still, by the end of the night he'll have upgraded the Thai Airways cutlery in his gaff....
just. :)
Assuming your missus is the cook, you're a very lucky chap.Quote:
Originally Posted by Chittychangchang
Why are my eyes just fixated on the balti dish?
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Put it n a pint glass and I would down that!:)
Yep....Quote:
Originally Posted by strollerAssuming your missus is the cook, you're a very lucky chap.Quote:
Originally Posted by Chittychangchang
:bananaman:
I would like the recipe like Nervana to please ...... I like my potato salad nice and sour ...... just like some of my ex b/fs
Just a simple 1/2 mayo, 1/2 sour cream, blob of mustard, S+P affair, whipped up before lathering a few cooked n chopped spuds with chopped spring onion.
Quote:
Originally Posted by Luigi
I believe I would go with a German type of potato salad.
Straight forward and less heavy.
While the spuds are still warm, drizzle a hardy vinegar throughout plus freshly ground black pepper.....add scallions and shredded raw carrot to taste.
Got tonights dinner Sous-vide'ing in the slow cooker. Satay n Honey chicken wings and some ribs again, to finish off the potato salad.
BBQ ribs have about 4 hours left, will put the satay wings in with an hour to go.
Says the anti imperialist. He loves German potato salad. :)Quote:
Originally Posted by thaimeme
^And steaming hot turds, let's never forget that. Thank fuck he NEVER posts any pics of his "dinner" anymore :rolleyes:
^ No he never posts anything of value. He is a sad troll...
Comfort food today:)
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
^Yeah why not. I had a toasted ham cheese tomatoe. As you say, comfort food.
Yes.....comfort.
:rolleyes:
One must have been raised on the foggy island to derive any sort of comfort from that vile sludge.
I add about an 1/8 cup of apple cider vinegar as well as bacon bits. Everything is better with bacon.Quote:
Originally Posted by Luigi
Thanks for your contribution to this (and EVERY) thread Jeff, your input is both educational and appreciated. Said no-one, ever.Quote:
Originally Posted by thaimeme
FOJ.
Seems Luigi must have broken his rice cooker