I''d put a big wager on him being Dutch, if you are running a book HW?:)
They live on deep fried foods like frikadele, bittenballen and French Fries, which they invented and not the French btw.
https://bitterballenbruid.com/2014/0...-fried-snacks/
Printable View
I''d put a big wager on him being Dutch, if you are running a book HW?:)
They live on deep fried foods like frikadele, bittenballen and French Fries, which they invented and not the French btw.
https://bitterballenbruid.com/2014/0...-fried-snacks/
Lulu's influence is spreading - blokes a culinary disease
It is important to note that if you are eating farm raised shit Atlantic salmon then you have no idea how real fresh salmon tastes like.Quote:
Originally Posted by SKkin
Treat yourself. When I go out for fish and chips that is all I eat.Quote:
Originally Posted by SKkin
A healthy spaghetti dinner for me this evening.
https://teakdoor.com/images/imported/.../35Bz3oO-1.jpg
I'm sure your meal was fine, but unfortunately your camera gives it a ghastly green tinge.
a wee ragu sauce wouldn't go astray.
Where's Rex? :)
You're right. I've tried different settings on the camera (phone camera) and none of them give good results with food. The one above is the least worst. :)Quote:
Originally Posted by happynz
Was that him I heard scampering away when I was plating the mince?Quote:
Originally Posted by Jack meoff
There was a bit of Bisto there, none of that Italian nonsense. :) :UK:Quote:
Originally Posted by Luigi
Anyone wondering about the sprouts with the spaghetti, I was just finishing off the bag of sprouts from the freezer (and I like sprouts too).
FTFY. :)Quote:
Originally Posted by happynz
We're not all rich like Dill and at £2 a sprout i don't blame FrugalNevQuote:
Originally Posted by Neverna
£2 a sprout? Where are they that price?Quote:
Originally Posted by NamPikToot
I forget exactly how much the sprouts cost but they weren't very expensive. I'll look next time I'm out shopping.
Frugal Nev? Have you become a FaRT disciple?
Or....if he didn't want to go that route with the heavy ragu - could've sauteed a mix of shrooms/basil with the ground meat substance, adding a little bite to the entree.Quote:
Originally Posted by Luigi
To each his own.
If he enjoyed, that's all that matters.
Don't get too worked up about my dinner, folks. I don't do haute cuisine.
https://teakdoor.com/images/imported/.../6I1kZQA-1.jpgQuote:
Originally Posted by Luigi
bladdy delisherous.
Ruddy hell Nev!
Sprouts and pasta,respect:)
That'll put some lead in your pencil,who's the lucky person?
I'd take the dog out for a walk for that pic but it's pissing down again.You dodged a brown bullet :)
^^ I want to see a pic of your chinese blowtorch lulu. That does look good.
:) Billy is the Boss, told me to post that - said you'd appreciate it.Quote:
Originally Posted by Neverna
Ching Chung Chotto be thy name.Quote:
Originally Posted by SKkin
https://teakdoor.com/images/imported/.../9BtIAsn-1.jpg
:smileylaughing:Quote:
Originally Posted by NamPikToot
Yes, absolutely. Job done.
Chez Chittys Kitchen is open for business, best keep the fire brigade on speed dial...
https://teakdoor.com/attachment.php?a...id=33001&stc=1
:)
^ Do you want me to send you a food parcel of Ayam beans, Chitty? :)
what could possibly go wrong.
Get your arse out to the shops and get some sprouts, we demand imaginative use of sprouts.
Sprout soup for starters with some Scottish oatcakes on the side.
The beans will go well with the jacket potatoes and plenty of cheese!
The dilemma now as I crack open my second can is wether to use mature cheddar or red Leicester? ??
Sprout crumble with custard - oat cake topping or my favourite sprout cheesecake with oat cake base.