So says all who bought the one with a max 30min timerQuote:
Originally Posted by Neverna
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So says all who bought the one with a max 30min timerQuote:
Originally Posted by Neverna
Mine has a 60 minute timer. :)Quote:
Originally Posted by lom
I don't see the point in having a "turbo" oven and doing a long slow cook. Each to their own though.
Wrapped in foil, above water, 100c for 4 hours. Changed from 80c for 5 hrs.Quote:
Originally Posted by Luigi
https://teakdoor.com/images/imported/.../ryimB3z-1.jpg
A warm marinade of honey, whiskey, smokey BBQ sauce, soy sauce, S&P. Baste and oven on full whack for 5 mins.
https://teakdoor.com/images/imported/.../9720dCv-1.jpg
Stickily delisherous on the outside.
https://teakdoor.com/images/imported/.../WsjVvzJ-1.jpg
Meat is extremely juicy and tender.
https://teakdoor.com/images/imported/.../yufw8wU-1.jpg
Falls off the bones.
Wrong thread, as not a dinner. More a beer snack.
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Or turning queer snack. :)
To be honest Luigi, I simply can't be bothered fucking around with the cut down ribs. The wife occasionally uses them in adobo and I feel like a French poof eating the little things.
Well done though, ya French poof.... :) :)
Yeah, thank you very much Big C. :)Quote:
Originally Posted by CSFFan
I see them, I think drink's snack and buy a length. Stick 'em in when you start drinking, 4-5 hours later, perfect timing. :)
Lu they look great but 4-5 hours and gone in 5 mins, its a long wait for the second round.
It's a long wait every 59 minutes turning that timer back on:)
After 4-5 hours I'd be wanting to eat something ..... not suck some meat off a bone that's not much larger than a cat's cock. :)Quote:
Originally Posted by Luigi
https://teakdoor.com/images/imported/.../kJLKJ7u-1.jpg
Look great though although wouldn't wanna sit on that barstool after:)
https://teakdoor.com/images/imported/.../kc3U2ij-1.jpg
Moving onto the 2nd Entree. :)
Surely nobody spends 5 hours cooking dinner.
Lulu getting nailed again. :)
Armstrong: 5 hours for a beer snack, the main event is a 12 hour affair, unless its fried steak. :)Quote:
Originally Posted by armstrong
In all honesty, i have no idea whether i am impressed or depressed that there is someone on this board who knows the size of a cats cock.Quote:
Originally Posted by CSFFan
You're forgetting his 36 hour chili:)Quote:
Originally Posted by NamPikToot
About to heat the rest of that up for Entree #3. :)Quote:
Originally Posted by Dillinger
You've never masturbated a cat just to hear the scream when they come? Damn, you must live a boring life....Quote:
Originally Posted by nidhogg
Last night's Indian. ..
Chicken Madras, garlic naam, pillau Rice and a mountain of poppadoms.
With a lamb kofta,Tandori plata with onion bhargies. ..
https://teakdoor.com/attachment.php?a...id=32325&stc=1
https://teakdoor.com/attachment.php?a...id=32326&stc=1
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Today's home made chicken and vegetable soup..
https://teakdoor.com/attachment.php?a...id=32330&stc=1
:)
^ that's nice!
^ Very nice, Jack.
Three or four more roast potatoes and it would be even better. :)
That needs stuffing, brussel sprouts, cauliflower cheese and pics in blankets
^ Most every dish needs stuffing......
A few days ago the wife bought some nice pork chops that I'd like to burn on the grill. But no, she wants to stuff them.Quote:
Originally Posted by CSFFan
Pub meal, taken it as it came.Quote:
Originally Posted by Neverna
Stopped off on the way home for
https://teakdoor.com/attachment.php?a...id=32380&stc=1