I assume that the potatoes are roasted in the fat residue from the Wagyu beef.
I assume that the potatoes are roasted in the fat residue from the Wagyu beef.
Chinese takeaway tonight for us , Jans done 12 hour shift and I have been busy all day in the house + garden , so its feet up , stream the British Speedway GP and wait for the doorbell to ring
Good God , you never eat that pile of cak did you Wills ?
looks lovely
The presentation left a little to be desired, but it tasted great. This was a real flame grilled burger.
Says the man that refuses to eat Eye-talian food.Originally Posted by nigelandjan
True ,, but then again if you eat stuff like the above then mabe burnt squid + chips and cold rubber in tomato sauce is your thing , each to they're own etcOriginally Posted by kingwilly
I still haven't understood why you don't like italian food.
In fact it is one, if not the one, that is good for healthy living.
You ate rubbery crap, once. We all have. But to put down italian food so badly from one meal is a bit crap. Did you try the fish dishes, the pizzas (which are devine) Pasta sitting on the mountaintop... You didn't like
Anything but the squid...?
You, who i like, want to lose 50 kilos - eat Italian food, or perhaps Spanish. You say you want to eventually live in the Canaries - get to know their foods. Not just on the tourist side - but up in the mountains. Where you shall eat like a king. And you may have to kill the octopus yourself before you drag them up the mountaln.
Do you or have you ever done it? Just asking, if you want to mingle with the locals. Makes the meat very tender.
But i think you don't like furren food, do you.
I did explain all that in the thread PC , I'm not going over it all again .
I spoke as I found , I love Italy to paint etc , the mountains absolutely brill loved it but the food we came across was not for us , mabe its the Pescara region I don't know I have never been to any other region.
BTW in the Canaries we do eat with the locals , the is 2 little places in Teguise we eat at not to be confused with ( Costa Teguise ) for tourists
When we go to Fueteventura we eat in Elcotillo village hardly a tourist in sight
I'm proud of my 38" waist , also proud I have never done drugs
Green repo from CSSfan Now that's a frigging burger! Details, man, details!
Sorry mate, remiss of me. It was from Republic of Burger.
Toasted buns (they only had normal sized buns instead of monster, but we said never mind)
250 grams of beef. Cheese, bacon, onions and mushrooms.
Sides were bbq sauce and a coleslaw.
Tasted pretty good.
Here's another I recently ate (Friday after golf snack)
It had a great tomato relish.
^I like the look of the bun!
This is what us Brits like to eat. Twas fookin' delicious.
Thanks! 250 grams is a monster burger, that's for sure.Originally Posted by kingwilly
What was the outcome of your quest for bangkoks best burger CSF?
Papa's Kitchen - One of the finest eateries in BKK https://www.facebook.com/papaskitchenbkkOriginally Posted by Dillinger
Second best, by no means a second rate, Burger Bros https://www.facebook.com/pages/Burge...21563347994493
had a wee look
That sounds gad awfulIntroducing the P.B.J.
Aussie Beef Pattie, Crunchy Peanut Butter, Cheddar Cheese, homemade Chilli Jam, Crispy Bacon, Rocket Salad and Sun Dried Tomato Mayo.......
why does it only say 1 of your 5 a day ?
then go on to mention 6 vegetables?
Have you any idea how many vegetables constitute 'the five'?
About five fucking thousand.
We live in testing times gentlemen, in a world where smokers are now frowned upon as social pariahs and those who do not feast lovingly on legume could make a Good Morning Britain case study.
Last time I was down there, they were doing a BOGOF on Thursdays. Think it still might be going on. I never see them advertise it, but was pleasantry surprised when they told me when I ordered.Originally Posted by CSFFan
Today on Patsy's eating list is a nice homemade potato salad made with newish potatoes, boiled egg, chives, mayo, creme fraiche and garlic.
To be served with some slices of smoked salmon.
With this f-ing heatwave (37 degrees last Tuesday) i am getting sick of ham and salad, cheese and tomatoes, tuna salad. So i upped it to smoked salmon.
It was going to be corned beef. But when i went to open the can - the fucking key opener thingy was missing. And i can't be bothered to treck across town to buy another one with a key.
When are they going to change the shape of corned beef tins? So that ordinary folk can actually open them without major arguments starting? My sis told me it took her and my mum an hour to open one once, and if my aging mum doesn't have her lunch at 1pm on the dot, she gets bolshy!! And that is not a nice environment to be in...
Last edited by patsycat; 11-07-2015 at 06:28 PM.
There's nothing a screw driver won't fix, will even push a cork through a non screw tap Patsy
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