Thread: Dinner

^Damn reasonable meal!

Stir fry Sunday.


Before..


After..

Had Hainanese chicken for my main dish and jok for breakfast not bad for airline food,I think 7/10 is a fair mark.

^^ is that business? Not half bad.

Stomach must have shrunk with all these small portions this year, ate two thirds..

Originally Posted by DrWilly

^^ is that business? Not half bad.

Yes was in business class

Yesterday I found some bell peppers in the bottom of the fridge that needed using up.

What to do?



Stuffed with minced pork, chopped red onion and garlic with grated carrot.



Lovely!

Used up a lot of things in the freezer I had forgotten about. Found out you can freeze a pizza base and mozzarella cheese for six plus months. No pepperoni so I used a spicy sausage TGM makes called Dixie sausage, along with some onions.

add some chilli.

^+^^ Look amazing

^^^ erm

Originally Posted by Reg Dingle

^+^^ Look amazing

^^^ erm

There's some decent scran on this page, isn't there?

Even Chitty has played his part.

I treated the missus to a fancy steak.

https://twitter.com/DeanoGorton/stat...67750439243938

Home cooked food is still the best, pork rib curry.

Yes i was eating pla ra you got a problem with that.

^ Very nice KT, I miss this alot!

Woof, love pasta night!

A great dressing recipe for you

A couple of meals during my last week of freedom.

Spaghetti carbonara with a tomato salad.



A cheesy carbonara.



And a steak. I love a fried egg on a steak.



Somehow a pea photo-bombed the money shot.

The steak looks good, although I think the carbonara above it looks nicer. The egg is a bit of a mess and tomato salad looks rather unappetising.

Sprezzaturra?

Originally Posted by Reg Dingle

Sprezzaturra?

Quite possibly.


The tomatoes were drizzled with olive oil and then seasoned with salt and pepper. I don't share my recipes with just anyone, I hope you appreciate.

The egg was a bit of a mess.

I did two fried eggs and took the one with the broken yolk so the daughter could have the perfect one. That's the kind of guy I am.

Pork chop for tonight...

I think you're meant to cook it first topper.

Looks good. I would have charred it a little more. Did you have apple sauce and mustard with it?

Originally Posted by DrWilly

Looks good. I would have charred it a little more.

It is a pre cook photo, you can see that the fat edge is still on.

Fish and chips twice in one week!

I really need to get back on my health kick, starting tomorrow..

Maybe should have gone in the drunk food thread since I am hammered. 3am burg.