Fuck ya stumps!
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Fuck ya stumps!
:usa2:
Cheers Snubs. Man was it good. Food comaQuote:
Originally Posted by bsnub
Is it like the McDonalds sauce?
How was the burger?
https://scontent.fbkk12-5.fna.fbcdn....8A&oe=64D533B8
@ La Maison by Chef Billy- used to work at La Normandie of Mandarian Oriental Fame
https://scontent.fbkk13-2.fna.fbcdn....FA&oe=64D54D45
I was still hungry
Yeah not bad food there. Have you checked out LaSalles Avenue? They have a Wine Connection and a few other restaurants.
Some spaghetti, mushrooms and lardons with some parmigiano sprinkled ontop
Attachment 105613Attachment 105614Attachment 105615
Looks good, some kind of poultry with a crispy skin on a bed of mashed potato with red cabbage. Sauce/gravy also looks well made, nice gloss to it.
For some time now I've been toying with the idea of starting a thread along the lines of having a great meal out at a restaurant, and then replicating it at home. Marks would be given for closeness of replication, presentation, etc etc...
But I don't like starting new threads, so I'll stick this here.
On holiday in Dorset a few weeks ago the best meal I had was a chicken breast with bacon, in a Bree sauce. It was delicious. (note the peas on the daughter's plate... the pea doesn't fall far from the pod!)
https://teakdoor.com/attachment.php?...3&d=1691656859
Last week I replicated the meal by means of baking a chicken breast, topped with bacon and chopped red onion, in foil, in the trusty convection oven. I added extra interest by replacing the original chips with a baked sweet potato.
The Bree sauce was replicated by crumbling cheddar on the chicken breast towards the end of baking, combined with a dollop of mayonnaise.
https://teakdoor.com/attachment.php?...5&d=1691656879
With a few small refinements this could well turn into my signature dish. It really was very good.
I just wish we could get Bree in Korat.
https://teakdoor.com/attachment.php?...4&d=1691656869
"Brie"?Quote:
Originally Posted by Mendip
Tops Korat have this: Ile De France Petit Brie Cheese 125g. | Tops onlineQuote:
Originally Posted by Mendip
^ Thanks PAG, I will investigate, I don't often go to Central.
MK II next week, hopefully.
Whoops, yes. Brie, mate!Quote:
Originally Posted by aging one
It's going to cost a lot in brie to perfect that me thinks.
That one looks okay. Our local Makro has an alleged Brie, is it Emborg brand or something like that? I have bought it, their alleged Camembert too.Quote:
Originally Posted by PAG
In a blind tasting you'd struggle to differentiate either cheese from a gobful of Play Doh.
^ Great, the daughter has a load of Play Doh that she's way too old for.
Could be a colourful meal next week!
Think if you go for the yellow one and let it down with some Lao Khao you might get nearQuote:
Originally Posted by Mendip
Brie and Camenbert are supposed to be much more bland than Play Doh.Quote:
Originally Posted by Shutree
It's a "tongue out the window" experience
That sounds like it would work.Quote:
Originally Posted by Mendip
I have only had hot brie one time, in a Surf Club served with honey as a kind of avant garde dish. It was a strange affair. I don't think the honey worked but I have also heard of hot fried brie fritter type things that are supposed to be tops.
Tiny Thai Tak lady preparing dinner tonight.
Attachment 105683
She sings in Thai while she is cooking which I have not heard for years and brought back fond memories.
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I sat on the sofa listening to my lullaby drowning out my tummy grumbling.
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The accompaniment came out first and was a plain omelette.
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The mysterious finished article was revealed in all its glory as steamed prawns with hot glass noodles with onions and pork.
Attachment 105687
A seemingly strange combination, but, served with lots of chilli and many spices that I recognised as Thai but cannot identify, it was very tasty.
She called it 'Ya Moon Sen'
I was guessing that the Moo part of Moon was pork but now I have got on the googles it seems that she was saying
Yum Woon Sen
Thai Beef Salad & Thai Glass Noodle Salad (Yum Woon Sen) - Marion's Kitchen - YouTube
I thought prawns and pork were a strange combination but it seems legit according to the interwebs
^ very good in a yam khai dao if she does requests
That is not your place. The kitchen is filthy.Quote:
Originally Posted by Looper
You've clearly not been to Thailand, have you? :)Quote:
Originally Posted by bsnub
I used to eat at a mum and daughter shop north of Bangok that was some of the best food I've ever eaten.
The occasional rat running across my feet was a given and was just something I accepted.
You need to get a passport and live a little. It adds to the flavour. :)
The rat meat or the taste of my passport? :)Quote:
Originally Posted by hallelujah