Meat looks great, though the slice of beef tomato and the solitary cherry tomato look a bit incongruous. Sour cream on the potatoes?
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Meat looks great, though the slice of beef tomato and the solitary cherry tomato look a bit incongruous. Sour cream on the potatoes?
Not a beef tomato, it is an heirloom from my garden as is the cherry, I just added those for my own consumption. Not trying to go with a restaurant presentation.Quote:
Originally Posted by PAG
That's how we roll in the US. :)Quote:
Originally Posted by PAG
That cherry tomato looks a but lonely.
Nevertheless, a nice meal.
Bone in ribeye. I ate it with a chimmichuri sauce, but this pic was taken sans sauce. I realise now probably I should have drizzled the sauce prior to the pic. Guess I wont win any instagram awards.
Attachment 105271
:smileylaughing:Quote:
Originally Posted by bsnub
I bet it could tell some stories. Mostly about those allergic to veg.
Beef looks good.
Looks delish Snubs. I have to say, I had my fill of excellent Beef and salmon during my recent visit to Napa. I gorged a bit too much. I haven't craved any beef sine I returned 5 days ago. But seeing the pics, will getting something on the Grill Friday. :)Quote:
Originally Posted by bsnub
Quote:
Originally Posted by PAG
Yeah PAG. Some like it all the time, I enjoy it on and off on my tater but it makes for good taste with REAL butter and even some bacon bits and chives. :)Quote:
Originally Posted by bsnub
Indeed, a favourite of mine also, was asking because it could have been cottage cheese, a not unknown addition to a baked potato. A rich cream coleslaw also works for me.Quote:
Originally Posted by Stumpy
I noticed. :)Quote:
Originally Posted by Stumpy
Hell ya Jp! Get on it.Quote:
Originally Posted by Stumpy
That sounds dang near perfect...It's kind of a mix between German potato salad and loaded baked potato.Quote:
Originally Posted by PAG
Tomato is in there for the colour composition. Gay but common.Quote:
Originally Posted by Joe 90
Meat looks perfect
Tonight, a Chicken Jalfrezi, with a Matar Pulao basmati rice.
First off, frying some finely diced onion and cumin seeds for about 5 minutes.
https://i.imgur.com/EkXTyfc.jpg
Then adding some chopped garlic and ginger, continuing frying for another minute or so until you smell the aroma.
https://i.imgur.com/naSdHxL.jpg
Then the chicken pieces go in (thighs in this case), to be coated with the base mix.
https://i.imgur.com/HCPRk4U.jpg
Then a few powdered spices get added, coriander, paprika, turmeric, garam masala, chilli, salt and pepper, fried for another minute or so before adding tomato puree to which some tomato paste has also been added.
https://i.imgur.com/gbHVCo1.jpg
At this point, the curry starts to darken in colour to a dark reddish brown, and chopped red and green peppers plus onion get added, along with a spoon of rice vinegar, soy sauce, and sriracha sauce.
https://i.imgur.com/R2HAmBQ.jpg
Another 5 minutes in the pan, and she's done.
https://i.imgur.com/FlbfaXG.jpg
It was a toss up whether a splash of ordinary cream or coconut cream was going in, the ordinary won.
https://i.imgur.com/dBexhuP.jpg
Couple of naan breads out of the freezer, warmed in the microwave, and topped with melted butter and garlic.
https://i.imgur.com/kTnL9sB.jpg
First time making this particular rice, very tasty, and went well with the Jalfrezi.
https://i.imgur.com/DvzUesz.jpg
https://i.imgur.com/w2tAT6L.jpg
https://i.imgur.com/YJka1ys.jpg
https://i.imgur.com/H8oIXpg.jpg
Inspiring PAG!
Nice PAG but cream/coconut milk?
Indeed, with Indian curry, a spoon or two at the end of either full/sour cream or yoghurt, with Thai a drop of coconut milk adds some depth to the food.Quote:
Originally Posted by malmomike77
Visa finally came through this week. No thanks to the Brexit dinosaurs and assorted populist retards. Not yet for my wife, mind.
In 25 days today though we will be eating _____________ for ________ € in _____________ , which will be our new abode for the next 2 years on Hal's round the world EFL tour. :)
You joined the English Foreign Legion ???Quote:
Originally Posted by hallelujah
I'd better start green you......friend ?
:)
I was thinking about a steak, but it never got cooked, so I fancy a curry now... :)
My wife is now making Kanom Chet or Dim Sum and I had a 10 of them for my dinner entre last night.
She normally serves them with a black soya bean sauce but I added some Sriracha sauce to give it some spicey kick. (about half, half mixture)
I firstly put them in the microwave for 2 minutes from frozen, then covered them with cooking oil and then into the air fryer for 5 minutes on high and they come out crispy.
Perfect and now going on the menu including the mixed sauce.
You know what they say about pictures
^ Formally I could post pictures Mike but unfortunately something went wrong and now my computer won't allow me to do so. FIIK.
Filled in the blanks for you:smileylaughing:Quote:
Originally Posted by hallelujah
Best bulk up now coz the slim fast diet is coming!
Piss up before you leave is on the cards!:)
You greened me last week!Quote:
Originally Posted by helge
Don't you remember we're friends again now? :)
^
good luck on your travels, hope its somewhere with some interesting dinner pics to add.
Cheers mate.Quote:
Originally Posted by reinvented
I reckon the pics will have a few possibilities, so we'll have a TEFLtastic guessing game on the dinner thread. :)
Well after settling back in here, time to fire up the grill again
https://i.imgur.com/rO0kK9b.jpg
Very nice Aus grass fed T bone
https://i.imgur.com/Xs4lPRc.jpg
Properly spiced with a dash of salt, garlic powder, onion powder ground pepper and ground Tarragon leaves then let it rest for about 5 hours
https://i.imgur.com/AZQIwYn.jpg
First flip on the grill at 400 F to sear it well
https://i.imgur.com/Nbz2ey7.jpg
Tater and Mushrooms already in process
https://i.imgur.com/OjlSpft.jpg
Dinner as served. REAL butter and Fresh Sour Cream with a sash of ground pepper
https://i.imgur.com/Ul5BgL2.jpg
Tender cut.