Same carpet as in the lounge slipper photo. Questionable cleanliness and vintage. Probably as old as the building!
She put down a spare quilt/doona to lie on though.
There was not much physical exertion involved on my part. She was onnit like an energizer-bunny car-bonnit.
I just lay back and think of England.
Yes she did/does.
So do I. Traditional style.
Tonight's dinner had to be spicy Thai so I rustled up some Tom Yum. No prawns in the freezer so I used seafood highlighter.
I missed this one earlier. Reminds me of getting into a scrape with a woman in Cambodia about 15 years ago.
Anyway, to cut a long story very short, I was in a hotel room with her in Snooky, after I'd been doing my best to avoid her, with two English blokes stalking around outside wanting to break my neck for being with her (one of them had the hots for her) and her trying to calm them down as I peered out of the vents above the bed.
Maybe there is room for a danger fuck thread for us all.
That's the nearest you'll get to a danger fook!
Eating that greasy shit on your high rise balcony
Another learning exercise with the pressure cooker, this time with pulled chicken. A few chicken breast marinated overnight, then 10 minutes in the pressure cooker. Still amazed at how soft and tender the meat becomes, as indeed the chicken was on this occasion. Didn't even need to rest it before pulling apart.
Thickened the marinade into a sauce, and the chicken back into the cooker getting all mixed together. Also developing a taste for pineapple rice, this one with Jasmine rice, with garlic, ginger and sriracha sauce to give it some bite.
Looked great to me Willy!
^ nice job PAG.
Actually going to be tomorrow's dinner. A simple Shepherds Pie which when cooked is going to sit in the fridge overnight for all the flavours to meld together.
A kilo of lamb mince getting browned in some olive oil.
Once browned, the excess fat drained off.
before adding grated onion and carrot.
Once the onion and carrot had started to soften, grated garlic added, then a couple of minutes later, a good spoonful of tomato paste.
A few good slugs of Worcestershire sauce before adding some chopped fresh Rosemary.
Just enough chicken stock to cover the meat put in, and brought to a simmer.
Once it had reduced slightly, the lamb into an oven dish and allowed to cool slightly.
The potatoes boiled and been through the ricer, getting mixed with a healthy injection of grated parmesan, and a couple of egg yolks.
Smoothed over the top of the lamb, roughed up with a fork, and another liberal grate of parmesan to finish things off.
25 minutes in the oven, and cooling ready to go in the fridge.
No pulling the wool over TDCSIs eyes tonight
Tonight, the Shepherds Pie made yesterday, and as expected, that concentration of flavour that a night in the fridge produces. A great British classic (peas on the side are obligatory).
^ nothing about peas are obligatory when it comes to eating the devils pimples. The pie looks nice though, everything almost improves with a night in the fridge.
Hmm.
Not convinced there, PAG.
Looks like a reheat post pop tarts there.
Been a vegan now for a few months.
Veggie stirfry with Quinoa a few olives and tablespoon of hummus
Very refreshing and healthy MM!
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