Did you not read my post? That is not "processed meat" it is freshly roasted in house turkey breast and it is amazing.Quote:
Originally Posted by tomcat
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Did you not read my post? That is not "processed meat" it is freshly roasted in house turkey breast and it is amazing.Quote:
Originally Posted by tomcat
Second meal today was oven roasted savoury pork meatball on an anemic white bread bun with an even worse cheese slice. Chili sauce and homemade coleslaw saved the day.
https://teakdoor.com/attachment.php?a...id=37650&stc=1
It suits your new hairstyle, maaaaaite!
Hell PH, you just gave me 5 seconds of utter confusion. I got a rather severe haircut this morning and for a moment was wondering how the hell you knew...then I worked it out. Confirmation I'm slow.
Quote:
Originally Posted by panama hat
Bogon Tip #964
Greggs sausage rolls are available at Villa supermarket (most locations) at 165 baht for 4.
Stick in the oven at 180 for 25 minutes.
https://teakdoor.com/attachment.php?a...id=37658&stc=1
:rofl:Quote:
Originally Posted by BoganInParasite
For the sad sacks that can't distinguish the difference between processed and real, yet have the fanciful manner in which they think they can.Quote:
Originally Posted by tomcat
Consider the source.
Numb.
Your best tip ever:)... Although never seen them down hereQuote:
Originally Posted by Bogon
Unfortunately I have to head down to Bangkok tomorrow for two days of drinking with an old work buddy. I'll check out the Villa Market by Phrom Phong. I should have a microwave in the hotel room and I reckon even a soggy sausage roll is better than no sausage roll at all.Quote:
Originally Posted by Bogon
Too lazy to look for the lunch thread, my lunch today....
https://teakdoor.com/attachment.php?a...id=37662&stc=1
is that lamb?Quote:
Originally Posted by Jack meoff
Dill, you gone all Rosemary's baby? on that diet
Grilled steak with a deep fried Tunnocks caramel wafer on top :)
got the recipe of Nicolai Di Stergione Y Isaani - great cockbookQuote:
Originally Posted by Jack meoff
...pink turkey breast: yum!...Quote:
Originally Posted by bsnub
God, it's been years since I had a Tunnocks caramel wafer. Takes me back a few decades.Quote:
Originally Posted by Jack meoff
^ I'll bring a box over for yer Christmas prezi. :)
Teacakes?
Had a Reunion with some old friends. One I had not seen in 25 years. Was amazing just picked up right where we left off. An amazing night. Sorry for the first pic with my buddies hand in the way of the appetizers...
https://teakdoor.com/images/imported/.../DmnfMVN-1.jpg
Main courses...
https://teakdoor.com/images/imported/.../pFuLEa8-1.jpg
looks like a great curry spread. before i left the uk i got a craving, took a pregnancy test was clear and followed through with keema naans and garlic dhal. fuk could eat it again
Hell yes :)Quote:
Originally Posted by NamPikToot
Yer a good man. I'll takem 'em both, and I'll wear my frilly knickers that day. :)Quote:
Originally Posted by Jack meoff
Looks like a good spread, snubby. I could just eat a nan bread now.Quote:
Originally Posted by bsnub
You're lucky up your area - lots of fantastic Indian and Chinese, mainly Kanto, food. Looks really good