Dinner

Attachment 89791

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Originally Posted by Topper

add a bit of mustard to the bread to act as a moisture shield/flavor enhancer.

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Topper have you tried English mustard :)

^ Mallard reaction well done!

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Originally Posted by malmomike77

Topper have you tried English mustard

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Of course, it's a bit more tangy than American yellow mustard, honestly I prefer horseradish mustard.

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Originally Posted by Topper

^ Mallard reaction well done!

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Always mate, I used a cast iron skillet.

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Originally Posted by Topper

Of course, it's a bit more tangy than American yellow mustard, honestly I prefer horseradish mustard.

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I like English mustard with chicken and a sweeter French one with red meat.

Yum.


3 sirloins and 1 ribeye?


Would devour them all caveman style right now. :)

More or less did.

Sliced them up. Sliced some garlic (toasted) onion soaked in soy sauce, lettuce, sea week, Kim chi and ate them Korean style.

:wank:

^ That Frenchys stuff?
Yeah I can see that working. Will give that a go tomorrow:)

I think I need a bit of mozzarella too

https://i.imgur.com/kN3ChEH.jpg

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Originally Posted by bsnub

:gwbush:Engrish dreaming of American food again.

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Chilli?

:rofl:

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Originally Posted by cyrille

Chilli?

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The dish originated in northern Mexico or southern Texas.

https://en.wikipedia.org/wiki/Chili_con_carne

I thought the true name was Carne con chili, and its mexican.

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Originally Posted by malmomike77

Carne con chili

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I go with originated in San Antonio Tx.

Chili con carne..:)

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Originally Posted by aging one

I go with originated in San Antonio Tx.

Chili con carne..

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you go with that, you are entitled to.

Tex-Mex, Americans speak Spanish too. Try telling a Texan that chili is not American, and you will have a fight on your hands. :)

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Originally Posted by bsnub

Americans speak Spanish too.

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It's the native language for around 340 million Americans, not including the ones unfortunate enough to be in the USA.

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Originally Posted by Edmond

It's the native language for around 340 million Americans

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Do fuck off. Not a single person in Mexico or any central or South American country would appreciate being called American.

:chitown:

Shall do, Sir.

*Señorita

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Originally Posted by armstrong

*Señorita

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Attachment 89807

02:21am.

Bsnubs ready for his nightshift then.

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Originally Posted by Señorita

Not a single person in Mexico or any central or South American country would appreciate being called American.

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Incorrecto, of course.

Trolls be trollin. Disrupting the sacred dinner thread. Losers.

:dtroll:

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Originally Posted by bsnub

Try telling a Texan that chili is not American, and you will have a fight on your hands.

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Says more about the ignorance of Texans than it does about the origins of chile con carne.....