Might be useful for research :wave:
Pizza Oven
Building a pizza oven
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Might be useful for research :wave:
Pizza Oven
Building a pizza oven
That would be quality!
You haven't got a smoker ?Quote:
Originally Posted by Stumpy
Remember:
If you do your own bacon, you can never go back
Gupta is not on the hook for the side dishes.Quote:
Originally Posted by bsnub
I whipped up the carrots and taters myself.
They are al dente and next time I will add some butter and herb sprinklings for culinary photogenicity.
Quote:
Originally Posted by Looper
Pasta can be a dente, not your vegetables
In anticipation of my impending slow cooker purchase and new thread, I tried out a new recipe.
Cooked for 0ne hour on the gas hob which probably cost £10 thanks to the Ukraine/Russia war.
Still nevertheless this was my finest accomplishment yet and bodes well for future meal times at Chez Chitty.
I present to the Teakdoor members....
Autumnal stew!
Ingredients
Chicken
Lentils
Gammon
Bacon
Potatoes
Carrots
Onion
Pepper
Salt
Attachment 94307
A solid 10/10
One can only imagine how good this would taste if left to slow cook overnight.
I'm quite excited by what's in store for the future at Hells Kitchen!:)
^ Hmm.:)
American Cheesey Legumes and charcuterie on artisan sourdough...
https://i.imgur.com/d17KLje.jpg
^Very hmmm:)
That's a Bsnub wet dream on a plate right there Dill!:rofl:
More Mercan than the Bald Eagle that, minus the bread and lack of squeezey cheese:)
:)Quote:
Originally Posted by Reg Dingle
Good one
You have low standardsQuote:
Originally Posted by helge
Thanks for sharing Dil, top flight meal. One to sit back after, undue the top button on your pants and relax. Al Bundy style. :)
Attachment 94310Quote:
Originally Posted by Reg Dingle
I love undueing my pantsQuote:
Originally Posted by Stumpy
:rofl:. That's exactly where that meal needs to be tossed.Quote:
Originally Posted by bsnub
There are advantages when eating meals like Dil posted. Its one less action when running to the shitter to blow it out.Quote:
Originally Posted by armstrong
It's what water features are for. :DQuote:
Originally Posted by Stumpy
True. Kind of looks like Mendys a bit.Quote:
Originally Posted by cyrille
Slop for some, Shepherd's pie for the less privileged.
I won't bother with pics after plated up to avoid the endless 'verp' posts, whatever that is.
https://teakdoor.com/attachment.php?...2&d=1666963282
^ Looks rather watery...You run out of Brussel Sprouts?:)
Nice crispy topping there Mendy!
Did you serve as is or with extra peas?
It's not 'watery', just sloppy.Quote:
Originally Posted by Reg Dingle
Did you add cheese to the topping?
Extra peas and broccoli... verp, verpQuote:
Originally Posted by Joe 90
Mashed potato topping... after a while I added grated vintage Cheddar cheese for the last 10 minutes, verp verp...Quote:
Originally Posted by Joe 90
I've heard of a Sloppy Giuseppe when it comes to Pizza.
Never anything similar with regards to a shepherds pie.
Oh hang on its Friday night there now and he'll have baked that and gifted it his mate Taffy.
I wonder what's sloppier right now, that watery pie or Mendy's clanker:)