^^ I thought you'd banned anyone from feeding the soi dogs around your mooban?
Anyway, thanks for the input. I never realised you could 'Q' fish as well.
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^^ I thought you'd banned anyone from feeding the soi dogs around your mooban?
Anyway, thanks for the input. I never realised you could 'Q' fish as well.
Really? That is the best way to do it.Quote:
Originally Posted by Mendip
To be fair, you can't go far in Isan without passing a BBQ shop with chickens and fish out front.Quote:
Originally Posted by Mendip
We did but that's what it used to look like as I saw the lady pour it out on the plate. But hey, if you are enjoying your cuisine more power to ya.Quote:
Originally Posted by Mendip
And Yes you can easily Q fish. Don't you get out much to thr local markets? You can usually find someone Q'n fish and chicken.
I prefer to Q myself but do frequently buy BBQd chicken at the market.
One thing I have trouble finding though is a nice thick pork chop. Love me a Teriyaki marinated chop with fresh veggies and diced taters. I usually buy a big loin and slice thick but the bone in tastes better.
any guest who brings wine is always welcomeQuote:
Originally Posted by Mendip
There's always a fish on the table in some form when we go out to eat.
Salted, herb stuffed BBQ fish is an absolute favourite of mine. If we know a restaurant does them we call ahead and order it otherwise it comes last when we're already stuffed. As most many of you will relate to, my Mrs always orders enough food for twice as many people.
https://teakdoor.com/attachment.php?...id=93540&stc=1
https://teakdoor.com/attachment.php?...id=93541&stc=1
We make it at home too.
https://teakdoor.com/attachment.php?...id=93542&stc=1
:) Good one. The sarcasme was well servedQuote:
Originally Posted by Mendip
Have you tried to smoke any of your pond pla nin, din, dukhs ?
Might be worth a try
Well Friday night and thought a BBQ hamburger was in order.
https://i.imgur.com/BzYDTdX.jpg
Australian Wagyu 3.5 for burgers. Plan is a double cheeseburger
https://i.imgur.com/UjpGKuC.jpg
Added a bit of Tillamook sharp cheddar cheese and toasted the buns
https://i.imgur.com/OurqsPF.jpg
Money shot.
That does not sound right to us Yanks. A nice grilled burger is more appropriate. :)Quote:
Originally Posted by Stumpy
Bank it!Quote:
Originally Posted by Stumpy
fauck yeah!
I'd kill for some Tillamook cheese. The burgers look great as well.Quote:
Originally Posted by Stumpy
This is the only fish I will eat...
Attachment 93591
#fishfryday
#callmeafookingambulance
:)
^ which wetherspoons caller?
I had my battered fish in a bun with plastic cheese, fried onions and mayo for breakfast today at 5:30pm. It was very nice.
I got two bricks of it in the fridge. Along with some English cheddar. :)Quote:
Originally Posted by Topper
I actually have, Extra sharp, Sharp, Mild and Jalapeno Jack. My wife orders it for me.Quote:
Originally Posted by bsnub
That's breakfast sorted then:)Quote:
Originally Posted by bsnub
I have the black label extra sharp and medium. A staple item in my house, but I always rotate through various English Cheddars. I buy all my cheese at Costco as it has the best prices and variety.Quote:
Originally Posted by Stumpy
Best get on it! The drunk food thread awaits! :)Quote:
Originally Posted by Joe 90
Ruddy hell!!
It's all been going off in Hells kitchen tonight, everyone wanted something different.
If nothing I'm pretty adaptable , should have been a chef..
Guess which was my plate?
You can mark each meal out of 10 if you want, I won't be offended:)
This was the best double 1/4 pounder ever apparently.
1,Attachment 93716
Dry airfryer pork chops on a lake of baked beans topped with home made crunchy french fries.
2,Attachment 93717
Chicken kievs, slava Ukraine!
3,Attachment 93718
Chicken selects with a special gravy..
4,Attachment 93719
This bad boy needs no introduction..
5,Attachment 93720
A solid 10 from me:)
Fvcked if I'm cleaning the kitchen!
Last night the wife informed me she was doing some roast pork.
I know from experience that this means roast pork. End of. Served with a dollop of rice from the rice cooker and a bowl of red hot chilli dipping sauce.
I decided to work some of my Western magic and added some par-bioled potatoes, carrots and a few balls of sage and onion stuffing to the convection oven.
https://teakdoor.com/attachment.php?...1&d=1665492201
Add some cabbage, broccoli and of course peas and sprouts.
https://teakdoor.com/attachment.php?...2&d=1665492217
Roast pork dinner on a Tuesday night... it don't get more decadent than that.
https://teakdoor.com/attachment.php?...3&d=1665492231
And there's enough left for Wednesday!
Winner, winner!Quote:
Originally Posted by Mendip
^^In the words of Paul Daniels.
That's magic.
Or in the words of Tommy Cooper...
Just like that....
Attachment 93814
Everyone loves a good pie, especially the steak and ale variety .
I adore a good pie! :)
^ Don't we all mate!
Can I just say that I can't be the only one doubting the validity of Chitty's pie picture two pics up?
That looks edible... he ripped it.
And the plate's clean. And it's in focus.
Anyway, tonight I was reminded of that famous old adage...
"Red Ya Dong at night...
https://teakdoor.com/attachment.php?...3&d=1665755630
... Shepherd's pie delight!"
https://teakdoor.com/attachment.php?...4&d=1665755648
Peas, glorious peas...
https://teakdoor.com/attachment.php?...5&d=1665755667
Does it get any better?
Isaan... living the dream.
https://teakdoor.com/attachment.php?...6&d=1665755685