I thought this beef stir fry was damn reasonable tonight, the dog turned his nose away, the indignation!
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I thought this beef stir fry was damn reasonable tonight, the dog turned his nose away, the indignation!
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Attachment 94616
Someone call the RSPCA
Johnny Cash was once asked the secret of a happy marriage.Quote:
Originally Posted by happynz
He replied 'Separate bathrooms'.
I have followed the great man's dictum ever since.
Not picking on ya Chitty, but what the hell is this? Is that rice being cooked? With some kind of sauce? Just a little tip if you are going to use rice you need to simply make a nice dry fried rice. Maybe stop winging it and try a recipe, it can help.
https://teakdoor.com/attachments/the...104_185205-jpg
Looks like he's cooked an oversauced beef dish, then thrown rice in and ended up with something approximating lumpy wallpaper paste.
:rofl:Quote:
Originally Posted by aging one
Just to tease you, I went into Makro this morning.Quote:
Originally Posted by Mendip
Attachment 94623
^ Wow... peas sandwiched by baked beans. The stuff dreams are made of.
Well, I had my garlic dinner on Thursday night and things are still pretty ripe on Saturday morning. I'll cook it longer next time.Quote:
Originally Posted by Shutree
But I do put up with an awful lot living with two bladdy females so I think a bit of give and take is fair enough.
The peas are where the Brooks beans used to be. Brooks beans haven't been available here for months.Quote:
Originally Posted by Mendip
Just out of shot to the left is an empty space, they are all out of Ayam's too!
A staple food at our household as I was growing up.
And just as good now. Spaghetti Bolognese
Spaghetti ,topped with a meat Sause slow cooked for a couple of hours, and grated parmesan cheese.
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Seperate apartments !Quote:
Originally Posted by cyrille
Did that that for 12 years.
Best of times
Do you not mix the sauce and pasta before serving?Quote:
Originally Posted by Buckaroo Banzai
Why ask that when the answer is right there?
SS put in a hard day at her new job
Attachment 94644
So I was on dinner duty and I had cunningly arranged to freeze a portion of Rogan Josh (left) and a portion of Tandoori (right) from the last 2 batches
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SS got to smell the aroma and choose, and the fruity Tandoori was the lady's choice running out a hands down winner. I was happy with my earthy Rogan Josh.
Looks like someone is getting the loaded gun tonight.
Had exactly the same tonight.Quote:
Originally Posted by Buckaroo Banzai
I always mix a very small amount of sauce liquid to keep the pasta from sticking together when refrigerated. My Mom used to heat and melt butter and drench the pasta with. A much better, and tasty option IMO, but I did not have any butter and was to lazy to go out and get any.Quote:
Originally Posted by DrWilly
Me too...Quote:
Originally Posted by Joe 90
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That really looks good. Definitely a better picture than mine.Quote:
Originally Posted by bsnub
You guys in the states are lucky being able to get quality grown beef with different percentage of fat content. Here in LOS I had to buy beef cuts from the morning market (there is a place that has it, but most places have pork) and I grind my own.
Initially I had issues with Thai beef, but this time it was pretty good, I even made a few hamburgers whose taste was not masked by sauce, and I have to say, They were pretty good.
Don't open that can of worms :smileylaughing:Quote:
Originally Posted by Buckaroo Banzai
Yep. Pretty standard practice BB. Usually as soon as pasta is drained it goes back in the pot and a big spoonful of sauce is poured in and mixed around with a small pour of olive oil.Quote:
Originally Posted by Buckaroo Banzai
I also enjoy the sauce over penne or rigatoni and some grated mozzarella cheese and baked until cheese is just starting to lightly brown.
You’re saving it for lunch, right?Quote:
Originally Posted by Joe 90
It is the fancy phone, not me. :)Quote:
Originally Posted by Buckaroo Banzai
I almost always use spicy Italian sausage, but this time I used ground beef. Next time it is back to the sausage as it just gives the marinara so much more flavor.Quote:
Originally Posted by Buckaroo Banzai
For the same reason you just asked that rhetorical question.Quote:
Originally Posted by cyrille
I like to make use of my weekends and you motivated me to take an inventory of my baked beans this morning, Shutree.Quote:
Originally Posted by Shutree
Things aren't as bad as I feared... I have three tins of proper beans left, including one tin of Brook which are like Hen's teeth at the moment.
https://teakdoor.com/attachment.php?...2&d=1667712836